arrow_upward

P'tit Gâteau - La Trinitaine - 30 g

P'tit Gâteau - La Trinitaine - 30 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Biscuiterie La Trinitaine. - Customer service: contact@latrinitaine.com 0297550204

Barcode: 3260260152872 (EAN / EAN-13)

Quantity: 30 g

Packaging: Plastic, Bag

Brands: La Trinitaine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.latrinitaine.com/p-tits-gate...

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Biscuit (77 %) : farine de blé, sucre, œufs entiers, huile végétale (colza), sirop de glucose-fructose, stabilisant : sorbitol, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme, émulsifiants (amidon de riz, esters polyglycériques d’acides gras, mono - et diglycérides d’acides gras). Fourrage fruits rouges (23 %) : sirop de glucose, sucre, jus de cassis : 13 % (soit 12.5% de fruit), pulpe de framboise : 4 % (soit 4 % de fruit), stabilisant : glycérine naturelle, pulpe de groseille concentrée : 2 % (soit 15 % de fruit), gélifiant : pectine, colorant : jus concentré de sureau, correcteurs d’acidité (citrate de sodium E331, citrate de calcium E333), arôme, arôme naturel de cassis.

Allergens: Eggs, Gluten

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Biscuit, fr:fourrage-fruits-rouges, fr:glycerine-naturelle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuit 77% (farine de _blé_), sucre, _œufs_ entiers, huile végétale de colza, sirop de glucose-fructose, stabilisant (sorbitol), poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme, émulsifiants (amidon de riz, esters polyglycériques d'acides gras, mono- et diglycérides d'acides gras), Fourrage fruits rouges 23% (sirop de glucose), sucre, cassis 13% (), framboise 4% (), stabilisant (glycérine naturelle), groseille 2% (), gélifiant (pectine), colorant (jus concentré de sureau), correcteurs d'acidité (citrate de sodium e331, citrate de calcium e333), arôme, arôme naturel de cassis
Biscuit -> en:biscuit - percent: 77

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

stabilisant -> en:stabiliser

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Fourrage fruits rouges -> fr:fourrage-fruits-rouges - percent: 23

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent: 13

framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent: 4

stabilisant -> en:stabiliser

glycérine naturelle -> fr:glycerine-naturelle

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - percent: 2

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

colorant -> en:colour

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

correcteurs d'acidité -> en:acidity-regulator

citrate de sodium e331 -> en:e331 - vegan: yes - vegetarian: yes

citrate de calcium e333 -> en:e333 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

Negative points: 17

Energy: 5 / 10 (value: 1753, rounded value: 1753)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 17 (17 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,753 kj (419 kcal)	+7%
Fat	18 g	+2%
Saturated fat	1.7 g	-75%
Carbohydrates	61 g	+16%
Sugars	33 g	+13%
Fiber	?
Proteins	4.5 g	-11%
Salt	0.93 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 11, 2018, 10:23:38 AM CEST by kiliweb
Last edit of product page on August 9, 2023, 11:42:00 AM CEST by org-la-trinitaine.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.VEs4NURQOFpvZlVUaHZRaTJTNksxZEJNK2JxWURHNlBDN01lSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5IDIru_Q3fKDvutmaC7OuNCZ3ZMNdY4tigNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

P'tit Gâteau - La Trinitaine - 30 g