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Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g

Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g

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Barcode: 3261052884407 (EAN / EAN-13)

Common name: Ravioli carbonara, sauce crème et lardons

Quantity: 800 g

Packaging: Metal, Box, Canned

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Pork meals, Ravioli, Canned meals, Canned raviolis, fr:Raviolis à la viande de porc

Labels, certifications, awards: Green Dot, High proteins, fr:3, fr:5 % de matières grasses, fr:Cuisiné sans huile de palme, fr:Eco-Emballages, fr:Moins de 1 % de sel, fr:Viande d'origine contrôlée

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

EMB code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Auchan, Franprix

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    42 ingredients


    French: Sauce : eau, oignons, crème (6%), lardons fumés 3,5% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E316, E250), amidon de riz, arômes (dont œuf, lait, orge), sel, farine de blé, stabilisants : E452, E339, colorant : E171, épaississants : farine de graines de caroube et gomme guar, jaune d’œuf. Pâte : semoule de blé dur, eau, traces de blanc d’œuf. Farce : viande de porc 4%, chapelure (farine de blé, sel, huile de colza, levure, paprika), gras de porc, carottes, sel.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Smoked lardoons, Pork breast, Egg, Milk, Egg yolk, Pork meat, Pork fat
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked lardoons, Pork breast, Pork meat, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sauce (eau), oignons, crème 6%, lardons fumés 3.5% (poitrine de porc, sel, dextrose, acidifiant (e330), conservateurs (e316), e250), amidon de riz, arômes (dont œuf, lait, orge), sel, farine de blé, stabilisants (e452), e339, colorant (e171), épaississants (farine de graines de caroube et gomme guar), jaune d'œuf, Pâte (semoule de blé dur), eau, Farce (viande de porc), chapelure (farine de blé, sel, huile de colza, levure, paprika), gras de porc, carottes, sel
    1. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 6 - percent_max: 84.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 84.5
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 45.25
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0.583333333333333 - percent_max: 3.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.875
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.7
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    5. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      1. dont œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.5
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. colorant -> en:colour - percent_min: 0 - percent_max: 3.5
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    14. Pâte -> en:dough - percent_min: 0 - percent_max: 3.5
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    15. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    16. Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.14
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.14
    17. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.14
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.035
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.028
    18. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.14
    19. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 5

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned raviolis
    Energy 377 kj
    (90 kcal)
    -0%
    Fat 3.5 g +41%
    Saturated fat 1.4 g +68%
    Carbohydrates 10.9 g -13%
    Sugars 0.9 g -63%
    Fiber 0.7 g -50%
    Proteins 3.3 g -10%
    Salt 0.9 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %
    Carbon footprint from meat or fish 55.5 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by d1don, date-limite-app, jacob80, quechoisir, scanparty-franprix-05-2016, sebleouf, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.