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Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g

Le Ravioli Carbonara (Sauce crème & lardons) - Product - fr

Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g

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Barcode: 3261052884407 (EAN / EAN-13)

Common name: Ravioli carbonara, sauce crème et lardons

Quantity: 800 g

Packaging: Metal, Box, Canned

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Pasta stuffed with meat, Pork meals, Ravioli, Canned meals, Meat ravioli, Canned raviolis, fr:Raviolis à la viande de porc

Labels, certifications, awards: Source of proteins, Green Dot, High proteins, fr:3, fr:5 % de matières grasses, fr:Cuisiné sans huile de palme, fr:Eco-Emballages, fr:Moins de 1 % de sel, fr:Viande d'origine contrôlée

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Link to the product page on the official site of the producer: http://www.aujourdhui-panzani.com/nos-pr...

Stores: Auchan, Franprix

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

42 ingredients

French: Sauce : eau, oignons, crème (6%), lardons fumés 3,5% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E316, E250), amidon de riz, arômes (dont œuf, lait, orge), sel, farine de blé, stabilisants : E452, E339, colorant : E171, épaississants : farine de graines de caroube et gomme guar, jaune d’œuf. Pâte : semoule de blé dur, eau, traces de blanc d’œuf. Farce : viande de porc 4%, chapelure (farine de blé, sel, huile de colza, levure, paprika), gras de porc, carottes, sel.

Allergens: Eggs, Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Cream, Smoked lardoons, Pork breast, Egg, Milk, Egg yolk, Pork meat, Pork fat

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast, Pork meat, Pork fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sauce (eau), oignons, crème 6%, lardons fumés 3.5% (poitrine de porc, sel, dextrose, acidifiant (e330), conservateurs (e316), e250), amidon de riz, arômes (dont œuf, lait, orge), sel, farine de blé, stabilisants (e452), e339, colorant (e171), épaississants (farine de graines de caroube et gomme guar), jaune d'œuf, Pâte (semoule de blé dur), eau, Farce (viande de porc), chapelure (farine de blé, sel, huile de colza, levure, paprika), gras de porc, carottes, sel
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 29.97 - percent_max: 84.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.97 - percent_max: 84.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 45.25

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.583333333333333 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.899999999999999

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.899999999999999

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.899999999999999

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.7

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

dont œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.5

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.75

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.899999999999999

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.899999999999999

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.899999999999999

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

colorant -> en:colour - percent_min: 0 - percent_max: 0.899999999999999

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.899999999999999

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.899999999999999

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.899999999999999

Pâte -> en:dough - percent_min: 0 - percent_max: 0.899999999999999

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 0.899999999999999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.899999999999999

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.036

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.036

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.036

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.036

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.036

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.036

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.036

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.036

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.40275, rounded value: 24.4)

Negative points: 5

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned raviolis
Energy	377 kj (90 kcal)	-
Fat	3.5 g	+42%
Saturated fat	1.4 g	+78%
Carbohydrates	10.9 g	-13%
Sugars	0.9 g	-63%
Fiber	0.7 g	-49%
Proteins	3.3 g	-9%
Salt	0.9 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.403 %
Carbon footprint from meat or fish	55.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -15

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2014, 2:19:59 PM CET by openfoodfacts-contributors
Last edit of product page on March 2, 2024, 9:23:50 PM CET by el-ka-91.
Product page also edited by d1don, date-limite-app, jacob80, packbot, quechoisir, scanparty-franprix-05-2016, sebleouf, tacite-mass-editor.

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Le Ravioli Carbonara (Sauce crème & lardons) - Panzani - 800 g