Coquillettes au poulet et sauce tomate - Panzani - 800 g

Barcode: 3261052911103 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
souce: eau, concentré de tomate (7,5"), oignons, carottes, amidon transformé de maïs, sel, sucre. Pote: Coauillettes sèches 1 lg I (semoule de blé dur, blanc d'œuf). Mande de poulet précuite (eau, sel). Information aller ènes : contient céréales à gluten dé), œuf.

Substances or products causing allergies or intolerances: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.4 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity1.4 g Sugars in low quantity
moderate quantity0.95 g Salt in moderate quantity

Comparison to average values of products in the same category:

(653 products)
(1122 products)
(1256 products)
(2965 products)
(3485 products)
(6845 products)
(14119 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Meals with chickenPoultry mealsCanned mealsMeals with meatMeat-based productsCanned foodsMeals
Energy 276 kj
(66 kcal)
Fat 0.4 g-93%-96%-92%-95%-96%-93%-95%
- Saturated fat 0.1 g-95%-97%-94%-97%-97%-93%-96%
Carbohydrate 10.3 g-26%-12%+23%-16%-6%+43%-30%
- Sugars 1.4 g-37%-28%-29%-28%-24%-54%-41%
Proteins 4.5 g-50%-58%-25%-52%-54%-41%-38%
Salt 0.95 g+3%-10%-1%-6%-14%-1%-14%
Sodium 0.374 g+3%-10%-1%-6%-14%-1%-14%
Nutrition score - France 2 +9%-50%+18%-46%-63%+282%-46%
Nutri-Score BBCBCCBC

Product added on by tacite.
Last edit of product page on by kiliweb.
Product page also edited by keragui, openfoodfacts-contributors.

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