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Garniture Pour Bouchées aux Fruits de Mer - Petitjean - 400 g
Garniture Pour Bouchées aux Fruits de Mer - Petitjean - 400 g
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Barcode: 3261053920265 (EAN / EAN-13)
Quantity: 400 g
Packaging: Canned
Brands: Petitjean
Categories: Seafood, Meals, Meals with shellfish, Shellfish, Prepared shellfish
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Sauce aux fruits de mer extraits de crustacés crustacés mis en ?uvre : homard (coffre e homard, concentré de homard), têtes et pinces de hngoustines, crabe), vin blanc amidons modifiés de riz et de manioc, crème (slabilisant : E407), farine de blé, aromates oignons persil, huile de colza, arômes (dont moutarde), sel sucre, colorant : E171, poireaux, acidifiant : acide citrique, conservateur : sulfites de sodium. Quenelles au saumon:.farine de blé, raisse de porc, saumon (13% à b mise en ?uvre), lanc d'?uf, eau, oeuf entier, sel PetitjeanAllergens: Crustaceans, Fish, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E221 - Sodium sulphite
Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sauce-aux-fruits-de-mer-extraits-de-crustaces-crustaces-mis-en-uvre, fr:coffre-e-homard, fr:tetes-et-pinces-de-hngoustines, fr:vin-blanc-amidons-modifies-de-riz-et-de-manioc, fr:slabilisant, fr:aromates-oignons-persil, fr:quenelles-au-saumon, fr:raisse-de-porc, fr:a-b-mise-en-uvre, fr:lanc-d-uf, fr:sel-petitjeanSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Lobster, Lobster, Crab, Cream, Salmon, Whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lobster, Lobster, Crab, SalmonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce aux fruits de mer extraits de crustacés crustacés mis en ?uvre (homard, coffre e homard), homard, têtes et pinces de hngoustines, crabe, vin blanc amidons modifiés de riz et de manioc, crème (slabilisant (e407)), farine de blé, aromates oignons persil, huile de colza, arômes (dont moutarde), sel, colorant (e171), poireaux, acidifiant (acide citrique), conservateur (sulfites de sodium, Quenelles au saumon), farine de blé, raisse de porc, saumon (à b mise en ?uvre), lanc d'?uf, eau, oeuf entier, sel Petitjean- Sauce aux fruits de mer extraits de crustacés crustacés mis en ?uvre -> fr:sauce-aux-fruits-de-mer-extraits-de-crustaces-crustaces-mis-en-uvre - percent_min: 4.54545454545455 - percent_max: 100
- homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 2.27272727272727 - percent_max: 100
- coffre e homard -> fr:coffre-e-homard - percent_min: 0 - percent_max: 50
- homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- têtes et pinces de hngoustines -> fr:tetes-et-pinces-de-hngoustines - percent_min: 0 - percent_max: 33.3333333333333
- crabe -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- vin blanc amidons modifiés de riz et de manioc -> fr:vin-blanc-amidons-modifies-de-riz-et-de-manioc - percent_min: 0 - percent_max: 20
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- slabilisant -> fr:slabilisant - percent_min: 0 - percent_max: 16.6666666666667
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- slabilisant -> fr:slabilisant - percent_min: 0 - percent_max: 16.6666666666667
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- aromates oignons persil -> fr:aromates-oignons-persil - percent_min: 0 - percent_max: 12.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- dont moutarde -> en:mustard - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- colorant -> en:colour - percent_min: 0 - percent_max: 0.31
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.31
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.31
- sulfites de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- Quenelles au saumon -> fr:quenelles-au-saumon - percent_min: 0 - percent_max: 0.155
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- raisse de porc -> fr:raisse-de-porc - percent_min: 0 - percent_max: 0.31
- saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0403
- à b mise en ?uvre -> fr:a-b-mise-en-uvre - percent_min: 0 - percent_max: 0.0403
- lanc d'?uf -> fr:lanc-d-uf - percent_min: 0 - percent_max: 0.0403
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0403
- oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0403
- sel Petitjean -> fr:sel-petitjean - percent_min: 0 - percent_max: 0.0403
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.198086825284086, rounded value: 0.2)
Negative points: 3
- Energy: 1 / 10 (value: 364, rounded value: 364)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Shellfish Energy 364 kj
(87 kcal)+4% Fat 3.7 g +147% Saturated fat 1.7 g +259% Carbohydrates 7.8 g +280% Sugars 2 g +633% Fiber 1.1 g +1,000% Proteins 5 g -66% Salt 0.31 g -62% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.198 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, openfoodfacts-contributors, rviswana.