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lapin chasseur et ses pommes de terre - William Saurin - 280 g

lapin chasseur et ses pommes de terre - William Saurin - 280 g

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Barcode: 3261055862006 (EAN / EAN-13)

Common name: Lapin chasseur et ses pommes de terre

Quantity: 280 g

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:Sous atmosphère proctectrice

Brands: William Saurin

Categories: Meals, Meat-based-products, Meals with meat, Meals with rabbit or hare, Microwave meals, Rabbit dishes

Labels, certifications, awards: Low or no fat, Low or no salt, Low fat, Low salt, Reduced fat, Reduced salt, No colorings, No flavour enhancer, No palm oil, No preservatives, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Aveyron, Midi-Pyrénées, France

EMB code: FR 12.202.001 CE - Rodez (Aveyron, France), FR 22.020.000 CE - Broons (Côtes-d'Armor, France)

Stores: Monoprix, Carrefour, Franprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    French: Pommes de terre 31%, viande de lapin préparée en salaison précuite 25% (sel, stabilisants : triphosphate, polyphosphate), eau, carottes, champignons (antioxydant : acide ascorbique, acidifiant : acide citrique), concentré de tomate, arômes (dont BLE, LAIT, OEUF), échalotes, amidon transformé de maïs, oignons déshydratés, farine de BLE, brisures de cèpes, huile de colza, sucre, vinaigre de vin, extrait de vin blanc, caramel aromatique (sucre, sirop de glucose-fructose, eau), sel, thym, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-lapin-preparee-en-salaison-precuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:viande-de-lapin-preparee-en-salaison-precuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pommes de terre 31%, viande de lapin préparée en salaison précuite 25% (sel, stabilisants (triphosphate), polyphosphate), eau, carottes, champignons (antioxydant (acide ascorbique), acidifiant (acide citrique)), concentré de tomate, arômes (dont BLE, LAIT, OEUF), échalotes, amidon transformé de maïs, oignons déshydratés, farine de BLE, de cèpes, huile de colza, sucre, vinaigre de vin, extrait de vin blanc, caramel aromatique (sucre, sirop de glucose-fructose, eau), sel, thym, épaississant (gomme xanthane)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. viande de lapin préparée en salaison précuite -> fr:viande-de-lapin-preparee-en-salaison-precuite - percent_min: 25 - percent: 25 - percent_max: 25
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 25
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.5
        1. triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.44444444444444 - percent_max: 25
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.11764705882353 - percent_max: 22
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2941176470588
      1. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.2941176470588
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2941176470588
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.14705882352941
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14705882352941
    6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7205882352941
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.57647058823529
      1. dont BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57647058823529
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.28823529411765
      3. OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85882352941176
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14705882352941
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.12605042016807
    10. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36029411764706
    11. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76470588235294
    12. de cèpes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28823529411765
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.89839572192513
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57352941176471
    15. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29864253393665
    16. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.06302521008403
    17. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85882352941176
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85882352941176
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42941176470588
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952941176470588
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68014705882353
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52249134948097
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.38235294117647
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38235294117647

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47, rounded value: 47)

    Negative points: 5

    • Energy: 1 / 10 (value: 339, rounded value: 339)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280 g)
    Compared to: Rabbit dishes
    Energy 339 kj
    (81 kcal)
    949 kj
    (227 kcal)
    -23%
    Fat 1.5 g 4.2 g -56%
    Saturated fat 0.3 g 0.84 g -78%
    Carbohydrates 11 g 30.8 g +27%
    Sugars 1.7 g 4.76 g +31%
    Fiber 1.8 g 5.04 g +29%
    Proteins 4.9 g 13.7 g -32%
    Salt 1 g 2.8 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 47 % 47 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.118 % 1.118 %
Serving size: 280 g

Environment

Packaging

Transportation