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Saumon sauce Oseille et riz pilaf - William Saurin - 300 g

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Saumon sauce Oseille et riz pilaf - William Saurin - 300 g

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Barcode: 3261055862303 (EAN / EAN-13)

Common name: Saumon sauce oseille et riz pilaf

Quantity: 300 g

Packaging: Protective gas, fr:1 Pers., fr:Assiette et opercule à jeter, fr:Etui carton à recycler

Brands: William Saurin

Categories: Meals, Meals with fish, Rice dishes, Meals with salmon, Microwave meals, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: No preservatives, Omega-3, Cooked in France, High in Omega 3, No colorings, No palm oil, Nutriscore, Nutriscore Grade B, fr:Depuis 1898, fr:Info-Tri Point Vert, fr:Teneur en sel limitée à 1 %

Origin of ingredients: Chile, Norway, fr:Saumon

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

EMB code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Monoprix, Franprix, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    French: SAUCE OSEILLE 40 % : eau, carottes, crème (LAIT, stabilisant : E407), oseille (2 %), amidon transformé de maïs, beurre (LAIT), concentré de citron, sel, huile de colza, protéines de LAIT, épaississant : gomme xanthane, arôme naturel, curcuma. RIZ CUISINÉ :riz précuit 31 % (riz blanc et riz sauvage), huile de colza, sel. SAUMON (26 %).
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-oseille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Butter, Milk, Milk proteins, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SAUCE OSEILLE 40% (eau), carottes, crème (_LAIT_, stabilisant (e407)), oseille 2%, amidon transformé de maïs, beurre (_LAIT_), concentré de citron, sel, huile de colza, protéines de _LAIT_, épaississant (gomme xanthane), arôme naturel, curcuma, RIZ CUISINÉ (riz précuit 31% (riz blanc, riz sauvage)), huile de colza, sel, SAUMON 26%
    1. SAUCE OSEILLE -> fr:sauce-oseille - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. carottes -> en:carrot - vegan: yes - vegetarian: yes
    3. crème -> en:cream - vegan: no - vegetarian: yes
      1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    4. oseille -> en:sorrel - vegan: yes - vegetarian: yes - percent: 2
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    6. beurre -> en:butter - vegan: no - vegetarian: yes
      1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes
    7. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    14. RIZ CUISINÉ -> en:cooked-rice - vegan: yes - vegetarian: yes
      1. riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - percent: 31
        1. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes
        2. riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. SAUMON -> en:salmon - vegan: no - vegetarian: no - percent: 26

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 6

    • Energy: 1 / 10 (value: 576, rounded value: 576)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 576 kj
    (138 kcal)     		1,730 kj
    (414 kcal)     		+19%
    Fat 7.5 g 22.5 g +54%
    Saturated fat 2.4 g 7.2 g +35%
    Omega 3 fat 700 mg 2,100 mg
    Carbohydrates 9.8 g 29.4 g +7%
    Sugars 1 g 3 g -26%
    Fiber ? ?
    Proteins 6.5 g 19.5 g -14%
    Salt 0.7 g 2.1 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
    Carbon footprint from meat or fish 169 g 507 g
Serving size: 300 g

Environment

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Transportation

Data sources

Product added on by miles67off
Last edit of product page on by alex-off.
Product page also edited by date-limite-app, driveoff, jacob80, kiliweb, moon-rabbit, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

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