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Ravioli Bolognaise - CMI (Carrefour Marchandises Internationales) - 800 g

Ravioli Bolognaise - CMI (Carrefour Marchandises Internationales) - 800 g

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Barcode: 3261055930309 (EAN / EAN-13)

Common name: Ravioli à la bolognaise

Quantity: 800 g

Packaging: Box, Canned, fr:Acier recyclable, fr:Couvercle ouverture facile

Brands: CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Ravioli, Canned meals, Bolognese Raviolis, Canned raviolis

Labels, certifications, awards: Green Dot, Made in France, fr:Acier recyclable, fr:Eco-Emballages

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France), EMB 02617 - Pouilly-sur-Serre (Aisne, France)

Stores: Carrefour, Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont lait), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de blé dur, eau, blanc d'œuf en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de blé, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-mise-en-oeuvre, fr:net-total
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Beef, Milk, Powdered egg white, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef, Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAUCE (eau, viande de porc, de bœuf 10%, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs), PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre), FARCE (viande de bœuf 5%, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés), Viande mise en oeuvre (net total 15%)
SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 32.6 - percent_max: 55

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 35

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent_max: 22.5

de bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.75

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2

PÂTE -> en:dough - percent_min: 15 - percent_max: 35

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5 - percent_max: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.5

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 11.6666666666667

FARCE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 15 - percent_max: 17.4

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5 - percent: 5 - percent_max: 5

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.6 - percent_max: 5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.2

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.6 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.2

Viande mise en oeuvre -> fr:viande-mise-en-oeuvre - percent_min: 15 - percent_max: 15

net total -> fr:net-total - percent_min: 15 - percent: 15 - percent_max: 15

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.325, rounded value: 7.3)

Negative points: 7

Energy: 1 / 10 (value: 450, rounded value: 450)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese Raviolis
Energy	450 kj (108 kcal)	+6%
Fat	3.7 g	+12%
Saturated fat	1.3 g	+8%
Carbohydrates	13.4 g	+9%
Sugars	1.5 g	-34%
Fiber	0.9 g	-34%
Proteins	4.6 g	-1%
Salt	1.2 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.325 %
Carbon footprint from meat or fish	179 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Steel)

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 3, 2014, 4:08:45 PM CET by jacob80
Last edit of product page on February 11, 2022, 9:11:07 AM CET by packbot.

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Ravioli Bolognaise - CMI (Carrefour Marchandises Internationales) - 800 g