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Petit jean quenelle saumon - Petitjean - 1200 g (3x400 g)

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Barcode: 3261055936646 (EAN / EAN-13)

Quantity: 1200 g (3x400 g)

Brands: Petitjean

Categories: Meals, Meals with fish, fr:Quenelles, Fish quenelles

Labels, certifications, awards: No preservatives, No colorings, No flavour enhancer

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Sauce : eau, crème (stabilisant : E407), concentré de tomate, amidon transformé de riz, lait en poudre, amidon transformé de pomme de terre, crevettes déshydratées (contient mollusques), concentré de homard, aneth, sel, arômes. Quenelles (36%) : farine de blé, matière grasse de porc, œufs frais (13%), saumon (13%), eau, sel, arômes. Contient LAIT, CRUSTACES, MOLLUSQUES, CEREALES A GLUTEN (BLE), ŒUF, POISSON. Sans colorant. Sans conservateur. Sans exhausteur de goût.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:matiere-grasse-de-porc, fr:cereales-a-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk powder, Shrimp, Lobster, Fresh egg, Salmon, Egg, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Lobster, Salmon, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce (eau), crème (stabilisant (e407)), concentré de tomate, amidon transformé de riz, lait en poudre, amidon transformé de pomme de terre, crevettes, homard, aneth, sel, arômes, Quenelles 36% (farine de blé), matière grasse de porc, œufs frais 13%, saumon 13%, eau, sel, arômes, CEREALES A GLUTEN (BLE), ŒUF, POISSON
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

homard -> en:lobster - vegan: no - vegetarian: no

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Quenelles -> en:quenelle - ciqual_food_code: 8937 - percent: 36

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

matière grasse de porc -> fr:matiere-grasse-de-porc

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

CEREALES A GLUTEN -> fr:cereales-a-gluten

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 6

Energy: 1 / 10 (value: 446, rounded value: 446)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish quenelles
Energy	446 kj (107 kcal)	-44%
Fat	6.1 g	-50%
Saturated fat	2.4 g	-55%
Carbohydrates	9.2 g	-26%
Sugars	0.9 g	+19%
Fiber	3.4 g	+291%
Proteins	3.4 g	-52%
Salt	0.9 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %
Carbon footprint from meat or fish	84.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 17, 2020, 10:27:58 PM CET by date-limite-app
Last edit of product page on February 19, 2020, 6:52:59 PM CET by rviswana.

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Petit jean quenelle saumon - Petitjean - 1200 g (3x400 g)