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Emincé de poulet au curry & son riz - - 300g

Emincé de poulet au curry & son riz - - 300g

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Barcode: 3261055942456 (EAN / EAN-13)

Quantity: 300g

Categories: Meats, Meals, Meat-based products, Meals with meat, Poultries, Rice dishes, Chickens, Cooked poultries, Poultry meals, Cooked chicken, Meals with chicken, Chicken curry

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    French: Riz cuisiné 32% (riz précuit 31%, huile de colza, sel), viande de poulet traitée en salaison précuite 30% (viande de poulet, sel, stabilisants : triphosphates, polyphosphates), eau, carottes, courgettes, crèmes (lait, stabilisant carraghénanes), amidon modifié de maïs, curry 0,3% (dont céleri, moutarde), sel, huile de colza, jus de citron concentré, coriandre, ail en poudre, épaississant : gomme xanthane, curcuma
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Cream, Milk
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Riz cuisiné 32% (riz précuit 31%, huile de colza, sel), viande de poulet traitée en salaison 30% (viande de poulet, sel, stabilisants (triphosphates), polyphosphates), eau, carottes, courgettes, crèmes (lait, stabilisant (carraghénanes)), amidon modifié de maïs, curry 0.3% (dont céleri, moutarde), sel, huile de colza, jus de citron concentré, coriandre, ail en poudre, épaississant (gomme xanthane), curcuma
    1. Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      1. riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    2. viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 7.5 - percent_max: 30
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      4. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.92307692307692 - percent_max: 30
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 19
    5. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 12.4444444444444
    6. crèmes -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 9.33333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.15 - percent_max: 9.33333333333333
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.66666666666667
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 7.34666666666667
    8. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.3
      2. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.61666666666667, rounded value: 1.6)

    Negative points: 4

    • Energy: 1 / 10 (value: 410, rounded value: 410)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Chicken curry
    Energy 410 kj
    (98 kcal)
    1,230 kj
    (294 kcal)
    -28%
    Fat 3.2 g 9.6 g -36%
    Saturated fat 1 g 3 g -48%
    Carbohydrates 11 g 33 g -20%
    Sugars 0.5 g 1.5 g -74%
    Fiber 0.8 g 2.4 g -33%
    Proteins 5.8 g 17.4 g -21%
    Salt 0.8 g 2.4 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.617 % 1.617 %
    Carbon footprint from meat or fish 147 g 441 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by iamjessica
Last edit of product page on by desan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.