scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Les Saucisses aux Lentilles - William Saurin - 4000 g

edit Edit the page

Les Saucisses aux Lentilles - William Saurin - 4000 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3261055943323 (EAN / EAN-13)

Quantity: 4000 g

Packaging: Metal, Canned

Brands: William Saurin

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Pork meals, Canned meals, Lentil dishes, Microwave meals, Sausages with lentils

Labels, certifications, awards: No artificial flavors, Green Dot, Made in France, No colorings

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    French: Sauce (eau, carottes, concentré de tomate, sel, oignons, arôme naturel). Saucisses fumées 18% (viande et gras de porc, eau, pièce de tête de porc, farine de blé, sel, couenne de porc, viande de dinde, protéines de lait, gélifiant: E407a, stabilisants: E450, E452, arômes naturels, coriandre, conservateurs: E250, E316). Lentilles sèches 15%.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked sausage, fr:Viande et gras de porc, fr:Pièces de tête de porc, fr:Couenne de porc, Turkey meat, Milk proteins
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked sausage, fr:Viande et gras de porc, fr:Pièces de tête de porc, fr:Couenne de porc, Turkey meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sauce (eau, carottes, concentré de tomate, sel, oignons, arôme naturel), Saucisses fumées 18% (viande et gras de porc, eau, pièce de tête de porc, farine de _blé_, sel, couenne de porc, viande de dinde, protéines de _lait_, gélifiant (e407a), stabilisants (e450), e452, arômes naturels, coriandre, conservateurs (e250), e316), Lentilles 15%
    1. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 67 - percent_max: 67
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.1666666666667 - percent_max: 67
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.5
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1666666666667
    2. Saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. pièce de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
      7. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.57142857142857
      8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      11. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      13. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38461538461538
      14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.28571428571429
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      15. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    3. Lentilles -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 425, rounded value: 425)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages with lentils
    Energy 425 kj
    (102 kcal)     		-23%
    Fat 4.6 g -30%
    Saturated fat 1.8 g -26%
    Carbohydrates 7.7 g -5%
    Sugars 1.2 g +54%
    Fiber 2.1 g -9%
    Proteins 6.2 g -24%
    Salt 1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page