Blancs de Calamars crus - Escal
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Barcode: 3261080083322 (EAN / EAN-13)
Brands: Escal
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jftauen, fr:die-intenfische-uber-nacht-im-kuh-schrank-auftauen-lassen-od-minuten-auftauen, fr:tintenfische-anschliebendeibspute-ijdereltung, fr:dietintenfische-5-7-minuten-in-der-pfanne-braten-oder-in-kochet-esser-bq, fr:j-minuten-garen, fr:fbewahrung, fr:ilm-kuhlschrank-4-oc-tag, fr:im-fach, fr:6-3-tage-ofacha2-5-woche, fr:im-fach-oder-tiefkuhitruhe-18-qc, fr:siehe-fdruck-untens-nach-dem-auftauen-nicht-wieder-einfrieren-escal-transparenz-in-der-fischerei-wir-legen-besonderen-wert-auf-die-luckenlose-ruckverfolgbar, fr:keit-unserer-seafood-produkte, fr:nachhaltigkeit-steht-dabei-bei-uns-im-mittelpunkt, fr:tintenfisch, fr:loligo-duvaucelifrn-westl-und-c-stlr-indischen-ozean, fr:fanggebiete, fr:fao-51-und-57, fr:subfangoebiete-fao-51-4-und-57-1-mit-schlepp, fr:netzen-gefangen, fr:loligo-duvauceli-peches-au-chalut-dans-l-ocean-indien-ouestt-t-est, fr:zones-de-pechet-fao-31-et-57, fr:sous-zones-de-peche, fr:fao-514-et-57-1, fr:pijlinktvis, fr:lofigo-duvauceli-gevangen-met-in-het-de-wostelijk-en-oostelijk-dee, fr:van-de-indische-oceean-o, fr:angstgobied, fr:fao-61-en-57, fr:deeigebied, fr:51-v4-en-57-1Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: SquidSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: SquidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: JFTAUEN (Die Intenfische über Nacht im Kuh)schrank auftauen lassen od Minuten auftauen), Tintenfische anschlieBendÉìbspüte iJDERElTUNG (DieTintenfische 5-7 Minuten in der Pfanne braten Oder in kochet Esser Bq, j Minuten garen), FBEWAHRUNG (Ilm Kühlschrank +4 oc Tag, Im Fach), 6 3 Tage OFachA2 5 Woche, Im "'Fach Oder TiefkühItruhe-18 QC (siehe fdruck untens Nach dem Auftauen nicht wieder einfrieren! ESCAL-TRANSPARENZ IN DER FISCHEREI Wir legen besonderen Wert auf die lückenlose Rückverfolgbar), keit unserer Seâfood-Produkte, Nachhaltigkeit steht dabei bei uns im Mittelpunkt, Tintenfisch (Loligo duvaucelifrn WestL und C)stlr Indischen ozean, Fanggebiete), FAO 51 und 57, Subfangoebiete FAO 51‚4 und 57„1) mit Schlepp, netzen gefangen, Calmars (Loligo duvauceli pêchés au chalut dans l'Océan Indien Ouestt$t Est, zones de pêchet FAO 31 et 57), sous„zones de pêche (FAO 514 et 57*1), pijlinktViS (Lofigo duvaüceli gevangen met in het de wostelijk en Oostelijk dee, van de Indische Oceean o, angstgobied), FAO 61 en 57, Deeigebied (51 v4 en 57‚1)- JFTAUEN -> fr:jftauen - percent_min: 6.25 - percent_max: 100
- Die Intenfische über Nacht im Kuh)schrank auftauen lassen od Minuten auftauen -> fr:die-intenfische-uber-nacht-im-kuh-schrank-auftauen-lassen-od-minuten-auftauen - percent_min: 6.25 - percent_max: 100
- Tintenfische anschlieBendÉìbspüte iJDERElTUNG -> fr:tintenfische-anschliebendeibspute-ijdereltung - percent_min: 0 - percent_max: 50
- DieTintenfische 5-7 Minuten in der Pfanne braten Oder in kochet Esser Bq -> fr:dietintenfische-5-7-minuten-in-der-pfanne-braten-oder-in-kochet-esser-bq - percent_min: 0 - percent_max: 50
- j Minuten garen -> fr:j-minuten-garen - percent_min: 0 - percent_max: 25
- FBEWAHRUNG -> fr:fbewahrung - percent_min: 0 - percent_max: 33.3333333333333
- Ilm Kühlschrank +4 oc Tag -> fr:ilm-kuhlschrank-4-oc-tag - percent_min: 0 - percent_max: 33.3333333333333
- Im Fach -> fr:im-fach - percent_min: 0 - percent_max: 16.6666666666667
- 6 3 Tage OFachA2 5 Woche -> fr:6-3-tage-ofacha2-5-woche - percent_min: 0 - percent_max: 25
- Im "'Fach Oder TiefkühItruhe-18 QC -> fr:im-fach-oder-tiefkuhitruhe-18-qc - percent_min: 0 - percent_max: 20
- siehe fdruck untens Nach dem Auftauen nicht wieder einfrieren! ESCAL-TRANSPARENZ IN DER FISCHEREI Wir legen besonderen Wert auf die lückenlose Rückverfolgbar -> fr:siehe-fdruck-untens-nach-dem-auftauen-nicht-wieder-einfrieren-escal-transparenz-in-der-fischerei-wir-legen-besonderen-wert-auf-die-luckenlose-ruckverfolgbar - percent_min: 0 - percent_max: 20
- keit unserer Seâfood-Produkte -> fr:keit-unserer-seafood-produkte - percent_min: 0 - percent_max: 16.6666666666667
- Nachhaltigkeit steht dabei bei uns im Mittelpunkt -> fr:nachhaltigkeit-steht-dabei-bei-uns-im-mittelpunkt - percent_min: 0 - percent_max: 14.2857142857143
- Tintenfisch -> fr:tintenfisch - percent_min: 0 - percent_max: 12.5
- Loligo duvaucelifrn WestL und C)stlr Indischen ozean -> fr:loligo-duvaucelifrn-westl-und-c-stlr-indischen-ozean - percent_min: 0 - percent_max: 12.5
- Fanggebiete -> fr:fanggebiete - percent_min: 0 - percent_max: 6.25
- FAO 51 und 57 -> fr:fao-51-und-57 - percent_min: 0 - percent_max: 11.1111111111111
- Subfangoebiete FAO 51‚4 und 57„1) mit Schlepp -> fr:subfangoebiete-fao-51-4-und-57-1-mit-schlepp - percent_min: 0 - percent_max: 10
- netzen gefangen -> fr:netzen-gefangen - percent_min: 0 - percent_max: 9.09090909090909
- Calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 8.33333333333333
- Loligo duvauceli pêchés au chalut dans l'Océan Indien Ouestt$t Est -> fr:loligo-duvauceli-peches-au-chalut-dans-l-ocean-indien-ouestt-t-est - percent_min: 0 - percent_max: 8.33333333333333
- zones de pêchet FAO 31 et 57 -> fr:zones-de-pechet-fao-31-et-57 - percent_min: 0 - percent_max: 4.16666666666667
- sous„zones de pêche -> fr:sous-zones-de-peche - percent_min: 0 - percent_max: 7.69230769230769
- FAO 514 et 57*1 -> fr:fao-514-et-57-1 - percent_min: 0 - percent_max: 7.69230769230769
- pijlinktViS -> fr:pijlinktvis - percent_min: 0 - percent_max: 7.14285714285714
- Lofigo duvaüceli gevangen met in het de wostelijk en Oostelijk dee -> fr:lofigo-duvauceli-gevangen-met-in-het-de-wostelijk-en-oostelijk-dee - percent_min: 0 - percent_max: 7.14285714285714
- van de Indische Oceean o -> fr:van-de-indische-oceean-o - percent_min: 0 - percent_max: 3.57142857142857
- angstgobied -> fr:angstgobied - percent_min: 0 - percent_max: 2.38095238095238
- FAO 61 en 57 -> fr:fao-61-en-57 - percent_min: 0 - percent_max: 6.66666666666667
- Deeigebied -> fr:deeigebied - percent_min: 0 - percent_max: 6.25
- 51 v4 en 57‚1 -> fr:51-v4-en-57-1 - percent_min: 0 - percent_max: 6.25
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors.
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