Escargot bourgogne - Escal - 97 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Chairs d'escargots 48%, Helix pomatia, vin blanc, sel, épices (éleri), beurre, 41 0%, ail, persil, échalote, sel, poivre, rustacé, poisson, Ilees van slakken 48% (weekdieren), Helix pomatia, Witte wijn, kruiderijen, selderij, boter 41% (melk), knoflook, peterselie, sjalot, zout, peper, Gemaakt in een werkplaats die het volgende gebruikt (weekdieren), me, k, selderij, ei, tarwe, soja, schaaldieren, vis

  1. Chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent: 48
  2. Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no
  3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. épices -> en:spice - vegan: yes - vegetarian: yes
     1. éleri -> fr:eleri
  6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  7. 41 -> fr:41 - percent: 0
  8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  10. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. poivre -> en:pepper - vegan: yes - vegetarian: yes
  13. rustacé -> fr:rustace
  14. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  15. Ilees van slakken -> fr:ilees-van-slakken - percent: 48
      1. weekdieren -> fr:weekdieren
  16. Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no
  17. Witte wijn -> fr:witte-wijn
  18. kruiderijen -> fr:kruiderijen
  19. selderij -> fr:selderij
  20. boter -> fr:boter - percent: 41
      1. melk -> fr:melk
  21. knoflook -> fr:knoflook
  22. peterselie -> fr:peterselie
  23. sjalot -> fr:sjalot
  24. zout -> fr:zout
  25. peper -> fr:peper
  26. Gemaakt in een werkplaats die het volgende gebruikt -> fr:gemaakt-in-een-werkplaats-die-het-volgende-gebruikt
      1. weekdieren -> fr:weekdieren
  27. me -> fr:me
  28. k -> fr:k
  29. selderij -> fr:selderij
  30. ei -> fr:ei
  31. tarwe -> fr:tarwe
  32. soja -> en:soya - vegan: yes - vegetarian: yes
  33. schaaldieren -> fr:schaaldieren
  34. vis -> fr:vis

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.421875, rounded value: 1.4)

  Negative points: 19

  • Energy: 4 / 10 (value: 1519, rounded value: 1519)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 10 / 10 (value: 23.2, rounded value: 23.2)
  • Sodium: 5 / 10 (value: 496, rounded value: 496)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (23.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.24%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snails from Burgundy
  Energy	1,519 kj (363 kcal)	+46%
  Fat	34.4 g	+68%
  Saturated fat	23.2 g	+69%
  Carbohydrates	2.3 g	+1%
  Sugars	0.5 g	-24%
  Fiber	1.1 g	+18%
  Proteins	10.6 g	-6%
  Salt	1.24 g	+5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.422 %

Carbon footprint

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  Equal to driving 2.8 km in a petrol car

  532 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.7 %
  Processing	10.1 %
  Packaging	7.9 %
  Transportation	6.2 %
  Distribution	1.8 %
  Consumption	5.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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