Escargot Escal - 68 g
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Barcode: 3261089126228 (EAN / EAN-13)
Quantity: 68 g
Brands: Escal
Categories: Meats and their products, Frozen foods, Meats, Snails
Traceability code: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Chairs d'escargots, la:Helix lucorum, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Chairs d'escargots 50% (Helix lucorum, sel, épices, plantes, herbes aromatiques (dont céleri)), beurre 36%, ail, persil, échalote, sel, poivre- Chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 44.4 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- plantes -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 36 - percent: 36 - percent_max: 36
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2.8 - percent_max: 14
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3, rounded value: 13.3)
Negative points: 19
- Energy: 3 / 10 (value: 1310, rounded value: 1310)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Snail in parsley butter, cooked
Category: Snail in parsley butter, cooked
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.2 %
Processing
11.8 %
Packaging
6.7 %
Transportation
4.7 %
Distribution
4.3 %
Consumption
9.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Escargot Escal - 68 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -20
Final score: 29/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
532 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.7 %
Processing
10.1 %
Packaging
7.9 %
Transportation
6.2 %
Distribution
1.8 %
Consumption
5.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.ZklJbFRwb2NtK1l2eDhNaDQwdmVwc2x1eHBTZ1pteUtFUE1TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpKdt_injafbw3tk0ui-ezVfrLvf_JM8IHkHKo.
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