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Huile d'olive –
Huile d'olive –
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Barcode:
3261415150408(EAN / EAN-13)
Barcode:
3261415150408(EAN / EAN-13)
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Olive oils from France, Extra-virgin olive oils, Olive oil from Nyons, Virgin olive oils
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Green Dot
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Proteins, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (99.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Virgin olive oils Energy 3696 kJ
(899 kcal)3,547.249 kj (861 kcal) (+4%) Fat 99.9 g 95.796 g (+4%) Saturated fat 11.53 g 14.29 g (-19%) Monounsaturated fat 77.87 g 70.817 g (+10%) Polyunsaturated fat 6.01 g 8.048 g (-25%) Carbohydrates ? 0.022 g Sugars ? 0.022 g Fiber ? 0.013 g Proteins ? 0.091 g Salt 0.02 g 0.002 g (+763%) Sodium 0.008 g 0.001 g (+768%) Fruits‚ vegetables‚ legumes ? 9.742 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 3696 kJ
(899 kcal)3696 kJ
(899 kcal)Fat 99.9 g 99.9 g Saturated fat 11.53 g 11.53 g Monounsaturated fat 77.87 g 77.87 g Polyunsaturated fat 6.01 g 6.01 g Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt 0.02 g 0.02 g Sodium 0.008 g 0.008 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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Ingredients are missing
Could you add the ingredients list?
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 0.98 kg CO2 eq/kg of product
Stage Impact Agriculture
88.1 %Processing
1.2 %Packaging
6.6 %Transportation
3.2 %Distribution
0.8 %Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Huile d'olive –
Life cycle analysis score: 47
Sum of bonuses and maluses: 0
Final score: 47/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
98 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
48.3 %Processing
7.6 %Packaging
18.0 %Transportation
24.3 %Distribution
1.7 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Environmental labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by aleene, charlesnepote, kiliweb, roboto-app, yuka.ZjZraU0vOHVndGMyaDlnQjV5blE0UHdvd3NXSWYwRG9LUEk5SUE9PQ.