Pâté au jambon au piment d'espelette - Stéphan - 125 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3261830102129 (EAN / EAN-13)
Quantity: 125 g
Brands: Stéphan
Categories: Meats and their products, Meats, Prepared meats
Labels, certifications, awards: No additives, fr:Origine France
Manufacturing or processing places: Bretagne, France, Guingamp
Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:dont-26-de-jambon-et-2-de-filetsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, fr:Blanc d'œuf frais, E428Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E428Some ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 91% (dont 26% de jambon et 2% de filets), blanc d'œuf frais, sel, arômes naturels, fécule de pomme de terre, sel, piment d'Espelette 0.7%, moutarde, gélatine, aromate, épice- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 91 - percent: 91 - percent_max: 91
- dont 26% de jambon et 2% de filets -> fr:dont-26-de-jambon-et-2-de-filets - percent_min: 91 - percent_max: 91
- blanc d'œuf frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.9 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.7
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 1.7
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.7
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.7
- gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
- aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588888888888887
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7, rounded value: 0.7)
Negative points: 21
- Energy: 4 / 10 (value: 1372, rounded value: 1372)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Food can (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 91 %Medium Unknown 9 %High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alex35, alexandre50, autorotate-bot, openfoodfacts-contributors, org-mere-lalie, roboto-app, yuka.UWFJcUw2MHhtdUFMaWNabTFSbUo2dWhxMTdhRlRFaTJNTVVMSWc9PQ, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ.