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Langue de bœuf sauce au cidre - Stéphan - 575 g

Langue de bœuf sauce au cidre - Stéphan - 575 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3261830406210 (EAN / EAN-13)

Quantity: 575 g

Packaging: Can, Food can

Brands: Stéphan

Categories: Meats and their products, Beef and its products, Meats, Beef, Beef tongues

Labels, certifications, awards: Cooked in France

Manufacturing or processing places: Bretagne, France, Guingamp

EMB code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Langues de boeuf en tranches ; 46% (origine : hors UE). Sauce au Cidre: cidre 40%* (dont sulfites), eau, jus de pomme, farine de blé, amidon modifié de mais, Calvados, oignons, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique, conservateur: disulfite de potassium (suflites), arôme naturel, poivre. % exprimés sur la sauce
    Allergens: Gluten, Mustard
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:suflites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef tongue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef tongue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Langues de boeuf 46%, cidre 40% (dont sulfites), eau, jus de pomme, farine de blé, amidon modifié de mais, Calvados, oignons, sel, moutarde, eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium (suflites)), arôme naturel, poivre
    1. Langues de boeuf -> en:beef-tongue - vegan: no - vegetarian: no - percent_min: 46 - percent: 46 - percent_max: 46
    2. cidre -> en:cider - vegan: maybe - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. dont sulfites -> en:sulfite - percent_min: 40 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.875 - percent_max: 14
    4. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. Calvados -> en:calvados - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    11. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
    12. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.16666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. suflites -> fr:suflites - percent_min: 0 - percent_max: 1
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (205g)
    Compared to: Beef tongues
    Energy 682 kj
    (163 kcal)
    1,400 kj
    (334 kcal)
    +7%
    Fat 11 g 22.6 g +8%
    Saturated fat 5 g 10.2 g +21%
    Carbohydrates 3.9 g 8 g -2%
    Sugars 0.8 g 1.64 g -44%
    Fiber ? ?
    Proteins 12 g 24.6 g +11%
    Salt 0.8 g 1.64 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 1,646.8 g 3,380 g
Serving size: 205g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by alexandre50
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-mere-lalie.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.