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Langue de bœuf sauce au vin de Bourgogne - Stéphan - 575 g

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Langue de bœuf sauce au vin de Bourgogne - Stéphan - 575 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3261830406227 (EAN / EAN-13)

Quantity: 575 g

Packaging: Can, Food can

Brands: Stéphan

Categories: Meats and their products, Beef and its products, Meats, Beef, Beef tongues

Labels, certifications, awards: Cooked in France

Manufacturing or processing places: Bretagne, France, Guingamp

EMB code: FR 22.225.001 FR - Ploumagoar (Côtes-d'Armor, France), FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    French: Langues de boeuf en tranches:46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, aróme, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
    Allergens: Gluten, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Langues de boeuf 46%, eau, vin 9% (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, aróme, moutarde, eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium (sulfites)), ail, poivre
    1. Langues de boeuf -> en:beef-tongue - vegan: no - vegetarian: no - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 45
    3. vin -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. sulfites -> en:sulfite - percent_min: 9 - percent_max: 9
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    5. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
    6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
    11. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. aróme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    13. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09090909090909
    14. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    15. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46153846153846
    16. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428571
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.8125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.64705882352941
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64705882352941
        1. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.64705882352941
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36842105263158

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 577, rounded value: 577)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (205g)     		Compared to: Beef tongues
    Energy 577 kj
    (138 kcal)     		1,180 kj
    (283 kcal)     		-10%
    Fat 8.1 g 16.6 g -21%
    Saturated fat 3.1 g 6.35 g -25%
    Carbohydrates 5.2 g 10.7 g +31%
    Sugars 1.3 g 2.67 g -8%
    Fiber ? ?
    Proteins 11 g 22.6 g +2%
    Salt 1.2 g 2.46 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 205g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by alexandre50
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-mere-lalie.

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