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Bûche pâtissière - Forchy pâtisserie - 350 g

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Bûche pâtissière - Forchy pâtisserie - 350 g

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Barcode: 3262350211438 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic

Brands: Forchy pâtisserie

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Labels, certifications, awards: Made in France

Origin of ingredients: France

Manufacturing or processing places: 76192 Yvetot

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients

    : Génoise et garniture : margarine [huiles et graisses végétales (palme, colza)- eau - émulsifiant (mono et diglycérides d'acides gras)-acidifiant (acide citrique)l-fondant (sUcre, sirop de glucose, eau)- oeufs frais-sirop d'imbibage (sucre, sirop de glucose, kirsch)-sucre-farine de blé - amidon de blé-eau-stabilisants (glycérol, sorbitol)- émulsifiants (E472b, E477, lait écrémé en poudre, E471)- lait écrémé en poudre - sirop de sucre inverti - sirop de glucose-gluten de blé - arôme - poudre à lever (bicarbonate d'ammonium)-sel - épaississants (gomme de caroube, gomme de xanthane). akl Saveurs : café 1 % (café, eau) ou cacao 1,6 % (cacao en poudre) ou praliné noisettes 2,9 % [pâte de noisette, huiles et matières grasses végétales partiellement ou totalement hydrogénées (colza, palme)] ou arôme vanille 0,2 %. Décors:meringues (sucre, blanc d'oeufs)-chocolat en flocons (sucre, pâte de cacao, sirop de sucre et sirop de glucose, cacao en poudre dégraissé, beurre de cacao, émulsifiant (lécithine de soja)-crème [beurre pâtissier, fondant (sucre, sirop de glucose, eau), colorant (E141(i)] - décor azyme [amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame et spiruline), acidifiant (acide citrique)] Fabriqué dans un atelier qui utilise des fruits à coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Cream, Butterfat, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Génoise, Margarine, fr:graisses-vegetales-de-colza-eau, fr:l-fondant, fr:oeufs-frais-sirop-d-imbibage, fr:amidon-de-ble-eau-stabilisants, fr:sirop-de-glucose-gluten-de-ble, fr:akl-saveurs, fr:huiles-et-matieres-grasses-vegetales-partiellement-et-totalement-hydrogenees, fr:meringues, fr:blanc-d-oeufs-chocolat-en-flocons, Fondant, fr:decor-azyme, fr:concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Génoise, garniture (margarine, huiles et graisses végétales de palme), graisses végétales de colza- eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), l-fondant (sUcre, sirop de glucose, eau), oeufs frais-sirop d'imbibage (sucre, sirop de glucose, kirsch), farine de blé, amidon de blé-eau-stabilisants (glycérol, sorbitol), émulsifiants (e472b, e477, lait écrémé en poudre, e471), lait écrémé en poudre, sirop de sucre inverti, sirop de glucose-gluten de blé, arôme, poudre à lever (bicarbonate d'ammonium), sel, épaississants (gomme de caroube, gomme de xanthane), akl Saveurs (café, café), eau, cacao 1.6% (cacao en poudre), praliné noisettes 2.9% (pâte de noisette, huiles et matières grasses végétales partiellement et totalement hydrogénées (colza, palme)), arôme vanille 0.2%, Décors (meringues, sucre), blanc d'oeufs)-chocolat en flocons, sucre, pâte de cacao, sirop de sucre, sirop de glucose, cacao en poudre dégraissé, beurre de cacao, émulsifiant (lécithine de soja), crème (beurre pâtissier, fondant (sucre, sirop de glucose, eau), colorant, e141i), décor azyme, amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame, spiruline), acidifiant (acide citrique)
    1. Génoise -> fr:genoise
    2. garniture -> en:filling - vegan: maybe - vegetarian: maybe
      1. margarine -> en:margarine
      2. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. graisses végétales de colza- eau -> fr:graisses-vegetales-de-colza-eau
    4. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. l-fondant -> fr:l-fondant
      1. sUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. oeufs frais-sirop d'imbibage -> fr:oeufs-frais-sirop-d-imbibage
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. amidon de blé-eau-stabilisants -> fr:amidon-de-ble-eau-stabilisants
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. sirop de glucose-gluten de blé -> fr:sirop-de-glucose-gluten-de-ble
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. poudre à lever -> en:raising-agent
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épaississants -> en:thickener
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. akl Saveurs -> fr:akl-saveurs
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      2. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.6
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.9
      1. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. huiles et matières grasses végétales partiellement et totalement hydrogénées -> fr:huiles-et-matieres-grasses-vegetales-partiellement-et-totalement-hydrogenees
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    22. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.2
    23. Décors -> en:coating - vegan: maybe - vegetarian: maybe
      1. meringues -> fr:meringues
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. blanc d'oeufs)-chocolat en flocons -> fr:blanc-d-oeufs-chocolat-en-flocons
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    27. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    28. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. cacao en poudre dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    30. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    31. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    32. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      2. fondant -> en:fondant
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. colorant -> en:colour
      4. e141i -> en:e140i - vegan: yes - vegetarian: yes
    33. décor azyme -> fr:decor-azyme
    34. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. épaississants -> en:thickener
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
    40. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    41. concentré -> fr:concentre
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
      2. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    42. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)

    Negative points: 24

    • Energy: 5 / 10 (value: 1799, rounded value: 1799)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Bûches pâtissières
    Energy 1,799 kj
    (430 kcal)     		1,800 kj
    (430 kcal)     		+24%
    Fat 23 g 23 g +22%
    Saturated fat 12 g 12 g +8%
    Carbohydrates 54 g 54 g +39%
    Sugars 38 g 38 g +31%
    Fiber 0 g 0 g -100%
    Proteins 4 g 4 g +2%
    Salt 0.25 g 0.25 g +32%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 % 2.9 %
Serving size: 100g

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Data sources

Product added on by aronixus
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, vaporous, yuka.UUl4WkFJOC9uYUZWc3ZjQnhnNzBxOVp0bUxHS1lXMjZCUFFMSWc9PQ.

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