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Bûche pâtissière parfum vanille - Forchy Patissier - 350 g

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Bûche pâtissière parfum vanille - Forchy Patissier - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3262350411906 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Cardboard, fr:Film en plastique

Brands: Forchy Patissier, Forchy

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Pastries, Yule log, fr:Bûches pâtissières

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    103 ingredients

    French: Génoise et garniture: margarine [huiles et graisses végétales (palme, colza), émulsifiant (mono et diglycérides d'acides gras), correcteur d'acidité (acide citrique)] - fondant (sucrer, sirop de glucose, eau) - œufs frais - sirop d'imbibage (sucre, sirop de glucose, kirsch) - sucre - farine de blé - amidon de blé - eau - stabilisants (glycérol, sorbitol) - émulsifiants (E472b, E477, E471) - sirop de glucose - lait écrémé en poudre poudres à lever (diphosphates, carbonates de sodium) - arôme - sel - épaississant (gomme de caroube, gomme de xanthane). Arômes: arôme de café 1% (café, eau) ou arôme cacao I % (cocco en poudre) ou arôme praliné 2,9 % [pâte de noisette, hUfle et matière grasse végétales totalement hydrogénées (colza, palme)l ou arôme vanille 0,2%. Décors: Chocolat en flocons (sucre, liâte de cocoo, beurre de cacao, poudre de lait entier, matière grasse laitière anhydre, arôme naturel de vanille) crème (huiles et graisses végétales (palme, colza), émulsifiant (mono et diglycérides d'acides gros), correcteur d'acidité (acide citrique)), fondant (sucre, de g\ucose, eau), colorant (E141)) - décor azyme tamidon de maïs, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), arôme, émulsifiant (lécithine de tournesol), colorants (E120, E133, E171, E172), acidifiant (acide citrique)] • champignon rouge amidon de mdis, Protéines de lait, épaississant (gomme arabique), conservateur (E200), acidifiant (acide citrique), colorant (E163)] meringue (sucre, d' Clôme vanille, cacao en poudre). Traces de fruits à coque et scia.
    Allergens: Eggs, Gluten, Milk, fr:aromes, fr:decors, fr:genoise-et-garniture
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm, Palm fat
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    Non-vegan

    Non-vegan ingredients: Fresh egg, Whole milk powder, Milk powder, E120, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Génoise, garniture_ (margarine, huiles et graisses végétales de palme), graisses végétales de colza, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique), fondant (sucrer, sirop de glucose, eau), œufs frais, sirop d'imbibage (sucre, sirop de glucose, kirsch), sucre, farine de blé, amidon de blé, eau, stabilisants (glycérol, sorbitol), émulsifiants (e472b, e477, e471), sirop de glucose, lait écrémé en poudre poudres à lever (diphosphates, carbonates de sodium), arôme, sel, épaississant (gomme de caroube, gomme de xanthane), _Arômes_ (arôme de café, café), eau, arôme cacao I % (cocco en poudre), arôme praliné 2.9% (pâte de noisette, hUfle et matière grasse végétales totalement hydrogénées (colza, palme), l et arôme vanille 0.2%, _Décors_ (Chocolat, sucre), liâte de cocoo, beurre de cacao, poudre de lait entier, matière grasse laitière anhydre, arôme naturel de vanille) crème (huiles et graisses végétales de palme, graisses végétales de colza, émulsifiant (mono- et diglycérides d'acides gros), correcteur d'acidité (acide citrique)), fondant (sucre, de g\ucose, eau), colorant (e141), décor azyme tamidon de maïs, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), arôme, émulsifiant (lécithine de tournesol), colorants (e120, e133, e171, e172), acidifiant (acide citrique)), champignon rouge amidon de mdis, Protéines de lait, épaississant (gomme arabique), conservateur (e200), acidifiant (acide citrique), colorant (e163), meringue (sucre, d' Clôme vanille, cacao en poudre), scia
    1. _Génoise -> fr:genoise
    2. garniture_ -> en:filling - vegan: maybe - vegetarian: maybe
      1. margarine -> en:margarine
      2. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. fondant -> en:fondant
      1. sucrer -> fr:sucrer
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. sirop d'imbibage -> fr:sirop-d-imbibage
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. stabilisants -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    14. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. lait écrémé en poudre poudres à lever -> fr:lait-ecreme-en-poudre-poudres-a-lever
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. épaississant -> en:thickener
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    20. _Arômes_ -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. arôme de café -> fr:arome-de-cafe
      2. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. arôme cacao I % -> fr:arome-cacao-i
      1. cocco en poudre -> fr:cocco-en-poudre
    23. arôme praliné -> fr:arome-praline - percent: 2.9
      1. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. hUfle et matière grasse végétales totalement hydrogénées -> fr:hufle-et-matiere-grasse-vegetales-totalement-hydrogenees
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. l et arôme vanille -> fr:l-et-arome-vanille - percent: 0.2
      4. _Décors_ -> en:coating - vegan: maybe - vegetarian: maybe
        1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. liâte de cocoo -> fr:liate-de-cocoo
      6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      8. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      9. arôme naturel de vanille) crème -> fr:arome-naturel-de-vanille-creme
        1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
        2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gros -> fr:mono-et-diglycerides-d-acides-gros
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      10. fondant -> en:fondant
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. de g\ucose -> fr:de-g-ucose
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. colorant -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      12. décor azyme tamidon de maïs -> fr:decor-azyme-tamidon-de-mais
      13. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. épaississants -> en:thickener
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
        2. pectine -> en:e440a - vegan: yes - vegetarian: yes
      18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      19. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      20. colorants -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
        2. e133 -> en:e133 - vegan: yes - vegetarian: yes
        3. e171 -> en:e171 - vegan: yes - vegetarian: yes
        4. e172 -> en:e172 - vegan: yes - vegetarian: yes
      21. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. champignon rouge amidon de mdis -> fr:champignon-rouge-amidon-de-mdis
    25. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    26. épaississant -> en:thickener
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    27. conservateur -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    28. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    29. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    30. meringue -> fr:meringue
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. d' Clôme vanille -> fr:d-clome-vanille
      3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    31. scia -> fr:scia

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5000149011612, rounded value: 12.5)

    Negative points: 24

    • Energy: 5 / 10 (value: 1888, rounded value: 1888)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Bûches pâtissières
    Energy 1,888 kj
    (451 kcal)     		+30%
    Fat 24 g +27%
    Saturated fat 15 g +35%
    Carbohydrates 55 g +42%
    Sugars 38 g +31%
    Fiber -
    Proteins 3.8 g -3%
    Salt 0.25 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
Serving size: serving

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by asmoth, desan, ecoscore-impact-estimator, moon-rabbit, off.e889a31f-1e1a-42b4-8346-54f19ea0890b, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, rviswana, teolemon, yuka.VFpFUktmMDcvYU1udnN3YzJoK014czlhbDViMmNHeXpOck1YSWc9PQ, yuka.ZHE0UlNaWW1uZVFPdGRvdjhoaksrOUpjeXNLVFFXV21jT1VWSVE9PQ.

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