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Olives noires aux aromates de Provence - Le brin d'olivier - 250 g
Olives noires aux aromates de Provence - Le brin d'olivier - 250 g
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Barcode: 3262880102046 (EAN / EAN-13)
Common name: Olives noires
Quantity: 250 g
Packaging: Metal, Glass, Jar, Lid
Brands: Le brin d'olivier
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Black olives
Origin of ingredients: Morocco
Manufacturing or processing places: Nyons, France
EMB code: 26220C, EMB 26220C - Nyons (Drôme, France)
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
French: OLIVES (origine Maroc). aromates, sel. eau. huile de tournesol.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
OLIVES, aromates, sel, eau, huile de tournesol- OLIVES -> en:olive - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
- Fiber: 5 / 5 (value: 9.2, rounded value: 9.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99, rounded value: 99)
Negative points: 19
- Energy: 4 / 10 (value: 1547, rounded value: 1547)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 5 / 10 (value: 5.06, rounded value: 5.1)
- Sodium: 10 / 10 (value: 1792, rounded value: 1792)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Score nutritionnel: 8 (19 - 11)
Nutri-Score: C
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Fat in high quantity (38.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.06%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Black olives Energy 1,547 kj
(377 kcal)+65% Fat 38.5 g +75% Saturated fat 5.06 g +66% Carbohydrates 10 g +262% Sugars 1.1 g +318% Fiber 9.2 g +141% Proteins 2.1 g +83% Salt 4.48 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 99 % +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Morocco High
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact Lid Metal High Jar Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Olives noires aux aromates de Provence - Le brin d'olivier - 250 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -9
Final score: 86/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Lid (Metal)
Jar (Glass)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco High
Data sources
Product added on by sebleouf
Last edit of product page on by le-brin-d-olivier.
Product page also edited by cath24fleith, date-limite-app, driveoff, drunkenbison, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.YUxsWUQ0aFlyZWdEeGN3KzUwaUwxb3RsN2ErNFhtQ1dFZFVTSWc9PQ.