Olives vertes douces - Le Brin d'Olivier - 150g
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Barcode: 3262880102121 (EAN / EAN-13)
Common name: Olives vertes
Quantity: 150g
Brands: Le Brin d'Olivier
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Whole olives, Green olives in brine, Whole green olives, fr:Aliments d'origine végétal, fr:Pickles d'origine végétal, fr:Produits de l'olivie
Origin of ingredients: Spain
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Brine
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Vegetarian status unknown
Unrecognized ingredients: Brine
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Details of the analysis of the ingredients
: Olives, Saumure (eau, sel, acide citrique)- Olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- Saumure -> en:brine - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 14
- Energy: 2 / 10 (value: 707, rounded value: 707)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.61, rounded value: 2.6)
- Sodium: 10 / 10 (value: 1512, rounded value: 1512)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: 6 (14 - 8)
Nutri-Score: C
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Fat in moderate quantity (17.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.61%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Olives vertes douces - Le Brin d'Olivier - 150g
Life cycle analysis score: 95
Sum of bonuses and maluses: -7
Final score: 79/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by andre
Last edit of product page on by didierg.
Product page also edited by bojackhorseman, date-limite-app, hoffmannmailys2, kiliweb, le-brin-d-olivier, manu1400, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, yuka.YjVneU5xOFpwY1lYbU1NdXhUNzU4T3QwNHI2R1cyeWRKK1FKSVE9PQ.