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Olives vertes farcies au poivron goût piment - Le Brin d'Olivier - 230 g (150 g égoutté)

Olives vertes farcies au poivron goût piment - Le Brin d'Olivier - 230 g (150 g égoutté)

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Barcode: 3262880102145 (EAN / EAN-13)

Common name: Olives vertes

Quantity: 230 g (150 g égoutté)

Packaging: Bag

Brands: Le Brin d'Olivier

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives, Green olives stuffed of peppers

Origin of ingredients: Spain

Manufacturing or processing places: Nyons, Drôme, France

EMB code: EMB 26220C - Nyons (Drôme, France)

Stores: U Express

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Olives (origine Espagne), pâte de poivron 15% (poivron, épaississants : carraghénane, farine de guar, acide sorbique), eau, condiments, épices, huile tournesol, sel, acide citrique.
    Allergens: fr:olives

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-de-poivron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pate-de-poivron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-poivron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Olives_, pâte de poivron 15% (poivron, épaississants (carraghénane), farine de guar, acide sorbique), eau, condiments, épices, huile tournesol, sel, acide citrique
    1. _Olives_ -> en:olive - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 85
    2. pâte de poivron -> fr:pate-de-poivron - percent_min: 15 - percent: 15 - percent_max: 15
      1. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
      2. épaississants -> en:thickener - percent_min: 0 - percent_max: 7.5
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. condiments -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 15
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. huile tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 95, rounded value: 95)

    Negative points: 12

    • Energy: 1 / 10 (value: 482, rounded value: 482)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 2.02, rounded value: 2)
    • Sodium: 10 / 10 (value: 1624, rounded value: 1624)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 3 (12 - 9)

    Nutri-Score: C

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.06%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Green olives stuffed of peppers
    Energy 482 kj
    (117 kcal)
    -17%
    Fat 11.7 g -15%
    Saturated fat 2.02 g -15%
    Carbohydrates 3.7 g +137%
    Sugars 0 g -100%
    Fiber 4.2 g +64%
    Proteins 0.9 g -22%
    Salt 4.06 g +19%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by le-brin-d-olivier.
Product page also edited by cath24fleith, kiliweb, lolo25, marmotte73, openfoodfacts-contributors, packbot, roboto-app, yuka.U0tFbk0vMWZwcUFHdjhVTTBoT0Y1dTlieHBhUFhWdTJLdFZBSVE9PQ, yuka.YUxsWUQ0aFlyZWdEeGN3KzUwaUwxb3RsN2ErNFhtQ1dFZFVTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.