Tapenade verte variété Picholine - Le Brin D’Olivier - 180g

Barcode: 3262880104910 (EAN / EAN-13)

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Product characteristics

Quantity: 180g

Brands: Le Brin D’Olivier

Categories: Spreads, Salted spreads, Tapenades, fr:Tapenades vertes

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Olives vertes Picholine 80% (Origine France), huile d'olive vierge extra, cipres, pâte d'anchois, (anchois, huile d'alive), all, basilic, jus concentré de citron, herbes de Provence, poivre, traces éventuelles de céleri, moutarde Consommer de préference avent la date inscrite sur la capsule

Substances or products causing allergies or intolerances: Fish

Traces: Celery

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
moderate quantity3.7 g Saturated fat in moderate quantity
low quantity0.6 g Sugars in low quantity
high quantity6 g Salt in high quantity

Comparison to average values of products in the same category:

(138 products)
(449 products)
(4978 products)
(18827 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Tapenades vertesTapenadesSalted spreadsSpreads
Energy 941 kj
(225 kcal)
-0%-15%-26%-34%
Fat 23 g+6%-8%-17%+10%
- Saturated fat 3.7 g+10%+3%-58%-55%
Carbohydrate 0.6 g-79%-84%-84%-98%
- Sugars 0.6 g+28%-33%-60%-98%
Dietary fiber 3.5 g-4%-2%+87%+54%
Proteins 2 g-6%-4%-77%-59%
Salt 6 g+111%+94%+169%+413%
Sodium 2.362 g+111%+94%+169%+413%
Alcohol 0 % vol??0 % vol-100%
Nutrition score - France 12 -10%-15%-2%-6%
Nutri-Score DDDDD

Product added on by cath24fleith.
Last edit of product page on by kiliweb.

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