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Dessert Au Fromage Blanc à la vanille naturelle sur Lit de framboises - Alsace lait - 500 g

Dessert Au Fromage Blanc à la vanille naturelle sur Lit de framboises - Product - fr

Dessert Au Fromage Blanc à la vanille naturelle sur Lit de framboises - Alsace lait - 500 g

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Barcode: 3262970805178 (EAN / EAN-13)

Common name: Dessert Au Fromage Blanc 6,2 % Vanille - Framboise

Quantity: 500 g

Packaging: Pot, fr:4 pots de 125g dans un emballage carton

Brands: Alsace lait

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: No artificial flavors

Manufacturing or processing places: 67723, Hoerdt, France

Traceability code: 67-205-001

Link to the product page on the official site of the producer: http://WWW.ALSACE-LAIT.COM

Stores: Hyper U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Lait* pasteurisé, crème* pasteurisée : 19,8 %, sucre: 12 %, framboise : 7 %, amidon, gélatine de porc, arôme naturel de vanille, arôme naturel, épaississant: pectines, colorants: caramel au sulfite d'ammonium et curcumines, jus concentré de carottes noires, conservateur: sorbate de potassium, ferments lactiques. *Origine : France.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E150d - Sulphite ammonia caramel

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised milk, Cream, Pork gelatin

Non-vegetarian

Non-vegetarian ingredients: Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait* pasteurisé, crème* 19.8%, sucre 12%, framboise 7%, amidon, gélatine de porc, arôme naturel de vanille, arôme naturel, épaississant (pectines), colorants (caramel au sulfite d'ammonium, curcumines), jus concentré de carottes noires, conservateur (sorbate de potassium), ferments lactiques
Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 19.8 - percent_max: 61.2

crème* -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent: 12 - percent_max: 12

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 7 - percent: 7 - percent_max: 7

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

curcumines -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

jus concentré de carottes noires -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.85454545454545

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.85, rounded value: 8.9)

Negative points: 8

Energy: 1 / 10 (value: 612, rounded value: 612)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Dairy desserts
Energy	612 kj (146 kcal)	765 kj (182 kcal)	+52%
Fat	6.2 g	7.75 g	+91%
Saturated fat	4.2 g	5.25 g	+108%
Carbohydrates	17 g	21.2 g	+49%
Sugars	17 g	21.2 g	+70%
Fiber	0 g	0 g	-100%
Proteins	5.5 g	6.88 g	+20%
Salt	0.08 g	0.1 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.85 %	8.85 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

4 x Packaging 125g (Cardboard)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 31, 2017, 6:56:38 PM CET by kiliweb
Last edit of product page on February 11, 2022, 12:22:30 AM CET by packbot.
Product page also edited by alsace-lait, celine2112, date-limite-app, driveoff, openfoodfacts-contributors, roboto-app, scarole, th83, yuka.UXJFS0M0UXNyTU1Qb3RzdW9pL1k0ZFZaMWMvNFVYS0hEcnBKSUE9PQ, yuka.UlkxZk5ic3FvZjh6aHZKanhqNkozdFJaNjVTVWR6eXBNc3MrSVE9PQ.

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Dessert Au Fromage Blanc à la vanille naturelle sur Lit de framboises - Alsace lait - 500 g