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Dessert Au Fromage Blanc à la Vanille naturelle sur Lit de myrtilles sauvages - Alsace lait - 500 g
Dessert Au Fromage Blanc à la Vanille naturelle sur Lit de myrtilles sauvages - Alsace lait - 500 g
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Barcode: 3262970805567 (EAN / EAN-13)
Common name: Fromage Blanc à la vanille naturelle et à la myrtille sauvage
Quantity: 500 g
Brands: Alsace lait
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts
Origin of ingredients: France, Unspecified
Manufacturing or processing places: 67723, Hoerdt, France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
: Lait* pasteurisé, crème* pasteurisée : 19,8 %, myrtille sauvage : 7 %, sucre : 11 %, amidon, gélatine de porc, arôme naturel de vanille, arôme naturel, épaississant : pectines, colorants: caramel au sulfite d'ammonium et curcumines, jus concentré de citron, conservateur: sorbate de potassium, ferments lactiques. * Origine : France.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E150d - Sulphite ammonia caramel
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Cream, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
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Details of the analysis of the ingredients
: Lait* pasteurisé, crème* 19.8%, myrtille sauvage 7%, sucre 11%, amidon, gélatine de porc, arôme naturel de vanille, arôme naturel, épaississant (pectines), colorants (caramel au sulfite d'ammonium, curcumines), jus concentré de citron, conservateur (sorbate de potassium), ferments lactiques- Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 19.8 - percent_max: 57.0811728395062
- crème* -> en:cream - vegan: no - vegetarian: yes - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8
- myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 7 - percent_max: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 7
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.938271604938271 - percent_max: 7
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.180555555555555 - percent_max: 7
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- curcumines -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.82811728395062
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82811728395062
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.3891975308642
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5, rounded value: 9.5)
Negative points: 8
- Energy: 1 / 10 (value: 595, rounded value: 595)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fermented dairy desserts Energy 595 kj
(142 kcal)+62% Fat 6.2 g +125% Saturated fat 4.2 g +146% Carbohydrates 16 g +54% Sugars 16 g +73% Fiber 0 g -100% Proteins 5.5 g +20% Salt 0.08 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Metal)
1 x Lid (Plastic)
1 x Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unspecified High
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by alsace-lait, chevalstar, cuphrea, driveoff, openfoodfacts-contributors, patrick9, walkyriss, yuka.U29BNE9wOFlpOHNNeThCbTBRUGZvOXhFblpTUFdVMnJCL3RKSVE9PQ.