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Bibeleskaes façon strudel aux pommes - Alsace Lait - 500 g

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Bibeleskaes façon strudel aux pommes - Alsace Lait - 500 g

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Barcode: 3262970805642 (EAN / EAN-13)

Quantity: 500 g

Brands: Alsace Lait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, fr:Fromages blancs, Yogurts high in protein on a fruit layer

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Lait* pasteurisé, crème* fraîche pasteurisée: 19,7 %, pomme: 8,4 %, sucre: 8,1 %, raisin : 1,6 %, amidon, épaississants: pectine, arôme naturel, cannelle, acidifiant: acide citrique, conservateur : sorbate de potassium, ferments lactiques. *Origine : France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait* pasteurisé, crème* fraîche pasteurisée 19.7%, pomme 8.4%, sucre 8.1%, raisin 1.6%, amidon, épaississants (pectine), arôme naturel, cannelle, acidifiant (acide citrique), conservateur (sorbate de potassium), ferments lactiques
    1. Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 51 - percent_max: 62.2
    2. crème* fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    5. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 8

    • Energy: 1 / 10 (value: 571, rounded value: 571)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Yogurts high in protein on a fruit layer
    Energy 571 kj
    (136 kcal)     		714 kj
    (170 kcal)     		+29%
    Fat 6.2 g 7.75 g +73%
    Saturated fat 4.2 g 5.25 g +84%
    Carbohydrates 15 g 18.8 g +12%
    Sugars 14 g 17.5 g +15%
    Fiber ? ?
    Proteins 5.1 g 6.38 g +18%
    Salt 0.1 g 0.125 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by clayen, openfoodfacts-contributors, teolemon, thaleron, yuka.sY2b0xO6T85zoF3NwEKvlnNCUv7jpBLZOCXlk3C5nMeLDqPGfuhL5K3Ebqs.

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