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Fromage blanc Bibeleskaes Framboise 6,2% MG - Alsace Lait - 500 g (4x125g)

Fromage blanc Bibeleskaes Framboise 6,2% MG - Alsace Lait - 500 g (4x125g)

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Barcode: 3262970806809 (EAN / EAN-13)

Common name: Fromage blanc sucré à la framboise

Quantity: 500 g (4x125g)

Packaging: Fresh, fr:Triman

Brands: Alsace Lait

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Cheeses, Dairy desserts, Fermented dairy desserts, Quarks, fr:Fromages blancs, Cream cheeses

Labels, certifications, awards: No colorings

Origin of ingredients: fr:Crème de France, fr:Lait de France

Manufacturing or processing places: Coopérative Alsace Lait, 67723, Hoerdt, France

EMB code: FR 67.205.001 CE - Hœrdt (Bas-Rhin, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    French: Lait* pasteurisé, crème* fraiche pasteurisée : 19,5 %, framboise: 12 %, sucre : 8 %, amidon, arôme naturel, épaississant : pectines, jus concentré de carottes noires, conservateur : sorbate de potassium, ferments lactiques. * Origine: France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Lait* pasteurisé, crème* fraiche pasteurisée 19.5%, framboise 12%, sucre 8%, amidon, arôme naturel, épaississant (pectines), jus concentré de carottes noires, conservateur (sorbate de potassium), ferments lactiques
    1. Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 19.5 - percent_max: 60.5
    2. crème* fraiche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. jus concentré de carottes noires -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.57142857142857
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.57142857142857
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.625

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 7

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (7 - 3)

    Nutri-Score: C

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Quarks
    Energy 544 kj
    (130 kcal)
    +26%
    Fat 6.2 g +64%
    Saturated fat 4.2 g +79%
    Carbohydrates 13 g +84%
    Sugars 13 g +96%
    Fiber ?
    Proteins 5.2 g -44%
    Salt 0.1 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, alsace-lait, date-limite-app, kiliweb, moon-rabbit, packbot, yuka.RzVrc01vRXhqOFJVcHZNZzRUL0tvZFpTbmFlbWIyQ1FPYlVESVE9PQ, yuka.UUxJZEZhSlkrTnNVeDg4VnJ6M0wwT05XNm9EeFZtcW9DdVF1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJdDIPHhhToGE35yU-l3N7VMYLHYON45ZHCLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.