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Bibeleskaes sur lit de pommes cannelle - Coop Alsace Lait - 500 g, 4 pots de 125g

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Bibeleskaes sur lit de pommes cannelle - Coop Alsace Lait - 500 g, 4 pots de 125g

Barcode: 3262970806861 (EAN / EAN-13)

Common name: Sweetened fromage frais with apple and cinnamon

Quantity: 500 g, 4 pots de 125g

Packaging: Fresh, Green dot, Triman, fr:Carton et opercule aluminium à recycler, fr:Pensez au tri!, fr:Pot plastique à jeter

Brands: Coop Alsace Lait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs

Labels, certifications, awards: fr:Savourez l'Alsace, Triman

Origin of ingredients: fr:Lait de France

Manufacturing or processing places: 67723, Hoerdt, France

Traceability code: FR 67.205.001 CE - Hœrdt (Bas-Rhin, France)

Stores: Lidl, Auchan

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    fromage frais (milk), pasteurized fesh cream (milk) 19%, apple 9%, sugar 10%, thickeners (modified starch, pectins, xanthan gum), plain caramel, flavourings, cinnamon powder 0.02%, colours (plain caramel, lutein), preservative (E202)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised milk, Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait* pasteurisé, crème* fraîche pasteurisée 19.7%, pomme 9%, sucre 9.2%, amidon, épaississants (pectines), arômes naturels, sucre caramélisé, cannelle en poudre 0.04%, jus de citron concentré, conservateur (sorbate de potassium), ferments lactiques
    1. Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 34.14 - percent_max: 61.7
    2. crème* fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 9.2 - percent: 9 - percent_max: 9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.2 - percent: 9.2 - percent_max: 9
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 9
    6. épaississants -> en:thickener - percent_min: 0.04 - percent_max: 9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 5
    8. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 5
    9. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.04
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.04
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.02, rounded value: 9)

    Negative points: 8

    • Energy: 1 / 10 (value: 571, rounded value: 571)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: fr:Fromages blancs
    Energy 571 kj
    (136 kcal)     		714 kj
    (170 kcal)     		+49%
    Fat 6.2 g 7.75 g +55%
    Saturated fat 4.2 g 5.25 g +65%
    Carbohydrates 15 g 18.8 g +124%
    Sugars 14 g 17.5 g +125%
    Fiber ? ?
    Proteins 5.1 g 6.38 g -22%
    Salt 0.12 g 0.15 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.02 % 9.02 %
Serving size: 125 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, alsace-lait, cbprimula, kiliweb, yuka.ZHFFc0FiWXRoUGd5cS8xbXppL3crTXhGd0pxbmMwU1hFK2xOSVE9PQ.
Last check of product page on by aleene.

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