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Fromage blanc aux agrumes - Alscace Lait - 4 x 100 g
Fromage blanc aux agrumes - Alscace Lait - 4 x 100 g
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Barcode: 3262970817058 (EAN / EAN-13)
Common name: Fromage blanc sucré aux fruit
Quantity: 4 x 100 g
Brands: Alscace Lait
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Flavoured fermented dairy desserts, fr:Fromages blancs, Fromages blancs with fruits, fr:Fromages blancs aromatisés
Labels, certifications, awards:
Green Dot
Origin of ingredients: France, Unspecified
Manufacturing or processing places: 67723, Hoerdt, France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Lait* pasteurisé, crème* pasteurisée 9,5 %, sucre 10 %, eau 6%, fruits (pamplemousse ou citron) 5%, amidon, épaississant : pectine, arômes, jus de citron concentré, jus de carptte noire concentré, correcteur d'acidité : citrate trisodique, conservateur: sorbate de potassium, ferments lactiques. * Origine : France.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-de-carptte-noire-concentreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-carptte-noire-concentre, Sodium citrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait* pasteurisé, crème* 9.5%, sucre 10%, eau 6%, fruits 5% (pamplemousse, citron), amidon, épaississant (pectine), arômes, jus de citron concentré, jus de carptte noire concentré, correcteur d'acidité (citrate trisodique), conservateur (sorbate de potassium), ferments lactiques- Lait* pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 30.6693181818182 - percent_max: 68.875
- crème* -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 9.5 - percent_max: 9.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 9.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- jus de carptte noire concentré -> fr:jus-de-carptte-noire-concentre - percent_min: 0 - percent_max: 5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.8875
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8875
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.44318181818182
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)
Negative points: 5
- Energy: 1 / 10 (value: 454, rounded value: 454)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:Fromages blancs aromatisés Energy 454 kj
(108 kcal)454 kj
(108 kcal)+7% Fat 3 g 3 g -1% Saturated fat 2 g 2 g +1% Carbohydrates 15 g 15 g +29% Sugars 14 g 14 g +28% Fiber ? ? Proteins 5.2 g 5.2 g -19% Salt 0.09 g 0.09 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unspecified High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Seal Plastic Discard High 4 Pot Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage blanc aux agrumes - Alscace Lait - 4 x 100 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -11
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Seal (Plastic)
4 x Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unspecified High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alsace-lait, chevalstar, driveoff, moon-rabbit, openfoodfacts-contributors, spotter, yuka.UzRGYk9ZWWdxT2dsbjh3SDN3anAwOXQvMW9Ld2JXTzVKTkFVSVE9PQ, yuka.UzY0U1B2c2JxdWdMd01BRm9VdkU1T0J5bHBhVUJ6NnhPK3dPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIecsHVvjycZhv4gVXV9I-vdYe0ZfJ9v5D5Dqs.