Chaource - Lincet - 500g

Barcode: 3263094000173 (EAN / EAN-13)

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Product characteristics

Quantity: 500g

Packaging: Frais

Brands: Lincet

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Chaource

Labels, certifications, awards: Made in France, PDO

Manufacturing or processing places: France

EMB code: FR 10.399.001 CE - Vaudes (Aube, France), FR 03.990.001 CE

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
CHAOURCE LINCET 500g Lait Cru Fromage à pâte molle au lait cru - 22% mat gr/produit fini. Conserver entre +4° et +8°C. Fabriqué en France Kaas met zacht zuivel uit rauwe melk - 22% VG/afgewerkt product. Koel bewaren tussen +4° C en +8°C. Geproduceerd in Frankrijk. Queso de pasta blanda de leche cruda - 22% graso total Conservar in frio +4-+8°C. Fabricado en Francia. -

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

22 g Fat in high quantity
15.8 g Saturated fat in high quantity
0.5 g Sugars in low quantity
2 g Salt in high quantity

Comparison to average values of products in the same category:

(56 products)
(2266 products)
(10787 products)
(11726 products)
(50098 products)
(72847 products)
(73552 products)
(95493 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Chaource Compared to: Soft cheeses with bloomy rind Compared to: French cheeses Compared to: Cow cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,120 kj
(268 kcal)
-3% -10% -25% -22% -18% +7% +8% +18%
Fat 22 g - -10% -25% -21% -16% +18% +20% +34%
Saturated fat 15.8 g -2% -8% -20% -15% -7% +32% +33% +49%
Carbohydrates 1 g - +40% +39% +17% -50% -79% -79% -81%
Sugars 0.5 g +38% +28% +38% +33% -44% -85% -85% -88%
Fiber ?
Proteins 17 g -1% -7% -26% -25% -17% +13% +14% +40%
Salt 2 g +3% +32% +57% +41% +39% +103% +104% +153%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by stive24.
Product page also edited by geodata, kiliweb, moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.