Foie de morue fumé au bois de hêtre - Connétable - 121 g

Barcode: 3263670052329 (EAN / EAN-13)

Product characteristics

Quantity: 121 g

Packaging: Conserve

Brands: Connétable

Categories: Canned foods, Seafood, Fishes, Canned fishes, Cods, Cod livers

Labels, certifications, awards: Sustainable fishery, High in Omega 3, Omega-3, Sustainable Seafood MSC, MSC-C-52607

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie de morue (huile exsudée), arôme de fumée, sel.

Substances or products causing allergies or intolerances: Fish

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity38 g Fat in high quantity
high quantity7 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(43 products)
(96 products)
(1321 products)
(3135 products)
(4203 products)
(6159 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cod liversCodsCanned fishesFishesSeafoodCanned foods
Energy 1586 kj
(379 kcal)
Fat 38 g-24%+33%+188%+219%+230%+573%
- Saturated fat 7 g-17%+47%+153%+183%+195%+379%
- Monounsaturated fat 23 g+20%+20%+208%+223%+230%+235%
- Polyunsaturated fat 18 g+26%+26%+350%+341%+349%+403%
- Omega 3 fatty acids 12 g+18%+18%+422%+400%+406%+411%
Carbohydrate 0.8 g-66%-71%-32%-59%-72%-88%
- Sugars 0 g-100%-100%-100%-100%-100%-100%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%
Proteins 8 g+23%-30%-59%-58%-54%+9%
Salt 1.3 g+34%-29%+17%-24%-24%+39%
Sodium 0.512 g+34%-29%+17%-24%-24%+39%

Product added on by emiliecollet.
Last edit of product page on by brune.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, tacite, teolemon.

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