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Sardines à l'Ancienne à l'Huile d'Olive vierge extra aux Tomates Séchées - Connétable - 115 g

Sardines à l'Ancienne à l'Huile d'Olive vierge extra aux Tomates Séchées - Connétable - 115 g

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Barcode: 3263670123616 (EAN / EAN-13)

Common name: Sardines à l'ancienne à l'huile d'olive vierge extra aux tomates séchées

Quantity: 115 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Connétable

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in tomato sauce, fr:Sardines à l'ancienne, fr:Sardines à l'huile d'olive aux tomates séchées

Labels, certifications, awards: Omega-3, Green Dot, High in Omega 3, fr:Alu recyclable, fr:Eco-Emballages, fr:Préparées à la main

Manufacturing or processing places: Conserverie Chancerelle - 1 Boulevard Jean Richepin - 29100 Douarnenez, Finistère, Bretagne, France

EMB code: FR 29.046.504 CE - Douarnenez (Finistère, France)

Stores: Intermarché, Magasins U

Countries where sold: France, Japan, Switzerland

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Health

Ingredients

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    11 ingredients


    French: Sardines (56 %), huile d'olive vierge extra (28 %), tomates séchées (6 %), eau, vinaigres d'alcool et de vin, sel, oignon, vin blanc, basilic, thym.
    Allergens: Fish, fr:vin-blanc, fr:vinaigres-d-alcool-et-de-vin

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Sardines_ 56%, huile d'olive vierge extra 28%, tomates 6%, eau, _vinaigres d'alcool, de vin_, sel, oignon, _vin blanc_, basilic, thym
    1. _Sardines_ -> en:sardine - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 28 - percent: 28 - percent_max: 28
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 6
    5. _vinaigres d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 4.91666666666667
    6. de vin_ -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.54464285714286
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83571428571429
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36309523809524
    9. _vin blanc_ -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.02551020408163
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77232142857143
    11. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57539682539683

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 11

    • Energy: 3 / 10 (value: 1258, rounded value: 1258)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Sardines à l'ancienne
    Energy 1,258 kj
    (301 kcal)
    +32%
    Fat 25 g +57%
    Saturated fat 4.5 g +25%
    Monounsaturated fat 14.6 g +95%
    Polyunsaturated fat 3.6 g +23%
    Omega 3 fat 2,000 mg -2%
    Carbohydrates 2.2 g +691%
    Sugars 1.6 g +774%
    Fiber 1.7 g +949%
    Proteins 16 g -26%
    Salt 1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by willgg
Last edit of product page on by packbot.
Product page also edited by date-limite-app, desan, jacob80, magasins-u, oc84.

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