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Sardines aux tomates séchées - Connétable - 135 g

Sardines aux tomates séchées - Connétable - 135 g

Barcode: 3263670126815 (EAN / EAN-13)

Common name: Sardines préparées à la main, en sauce aux tomates séchées

Quantity: 135 g

Packaging: Canned, Dry

Brands: Connétable

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in tomato sauce

Labels, certifications, awards: Omega-3, High in Omega 3, Produced in Brittany

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Unspecified

Manufacturing or processing places: Bretagne, France

Traceability code: FR 29.046.532 CE - Douarnenez (Finistère, France)

Stores: carrefour.fr, Auchan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1248kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardines in tomato sauce
    Energy 1,248 kj
    (301 kcal)
    +81%
    Fat 25 g +152%
    Saturated fat 4.5 g +67%
    Monounsaturated fat 15 g +145%
    Polyunsaturated fat 3.6 g +3%
    Omega 3 fat 2,000 mg -5%
    Carbohydrates 2.2 g +21%
    Sugars 1.6 g +57%
    Fiber 1.7 g +299%
    Proteins 16 g -5%
    Salt 1 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.5 %

Ingredients

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    11 ingredients


    : Sardines 56%, huile d'olive vierge extra 28%, tomates séchées 6%, eau, vinaigres d'alcool et de vin, sel, oignon, vin blanc, basilic, thym.
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Sardines_ 56%, huile d'olive vierge extra 28%, tomates 6%, eau, vinaigres d'alcool, de vin, sel, oignon, vin blanc, basilic, thym
    1. _Sardines_ -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent: 56 - percent_max: 56
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 28 - percent: 28 - percent_max: 28
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6 - percent: 6 - percent_max: 6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 6
    5. vinaigres d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.571428571428571 - percent_max: 4.91666666666667
    6. de vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.54464285714286
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1
    11. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by bobu81, date-limite-app, desan, driveoff, openfoodfacts-contributors, packbot, regnacq, roboto-app, segundo, yuka.JIpFHdPQG-oTJMqJ3I1vgCnjSt_LD-R7QXIhog, yuka.YUwwdE1mZ1lpc0VqbmZJQjV5ejg1OHd0d3JxWVlVNjZPdFlNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1mff3jjxzeHAXntG-l5vOvL4y1Q_5306_TCas.

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