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Leader Price

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Barcode: 3263850000577 (EAN / EAN-13)

Brands: Leader Price

Labels, certifications, awards: With Sunflower oil

Traceability code: EMB 59009 - Villeneuve-d'Ascq (Nord, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients

    : Cooked mix at.,d broCCOti based product prefried and fro !ngredients caulif70wer - bmccoli 32% - sunflower oil • Whole powder . modified corn sarch - whole egg powder - egg whitepoper sait - chicken stock (sale - flavourings (gluten, celery) . h and meat - saxh and poato maltodextrin - thickener:gum ara*) $kkners: xanthan gum, guar gum - dextrose - natural flavouring ofpepee. rutmeg. Traccs of musard and soya. The information in bold are for people With allergies or into(etant• Preparation tips (to be prepared directly from frozen): ln a frying pan: place pancakes in a very hot frying pn a amount of olive oil. Fry unta go.tden brown for 6 minutes,turning them over regularly. oven: preheat the oven to 2200C (thermostat 7 or 8). on a greased baki,ig tray and cook for 10 minutes untilg0Vi compaftment of the refrigerator:3 days• on at 180C: uncil the best before date ven Bea
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cooked-mix-at, fr:d-broccoti-based-product-prefried-and-fro-ngredients-caulif70wer, fr:bmccoli, fr:whole-powder, fr:modified-corn-sarch, fr:whole-egg-powder, fr:egg-whitepoper-sait, fr:chicken-stock, fr:sale, fr:flavourings, fr:celery, fr:h-and-meat, fr:saxh-and-poato-maltodextrin, fr:thickener, fr:gum-ara, fr:kkners, fr:guar-gum, fr:natural-flavouring-ofpepee, fr:rutmeg, fr:traccs-of-musard-and-soya, fr:the-information-in-bold-are-for-people-with-allergies-or-into, fr:etant, fr:preparation-tips, fr:to-be-prepared-directly-from-frozen, fr:ln-a-frying-pan, fr:place-pancakes-in-a-very-hot-frying-pn-a-amount-of-olive-oil, fr:fry-unta-go-tden-brown-for-6-minutes, fr:turning-them-over-regularly, fr:oven, fr:preheat-the-oven-to-2200c, fr:thermostat-7-or-8, fr:on-a-greased-baki, fr:ig-tray-and-cook-for-10-minutes-untilg0vi-compaftment-of-the-refrigerator, fr:3-days, fr:on-at-180c, fr:uncil-the-best-before-date-ven-bea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cooked-mix-at, fr:d-broccoti-based-product-prefried-and-fro-ngredients-caulif70wer, fr:bmccoli, fr:whole-powder, fr:modified-corn-sarch, fr:whole-egg-powder, fr:egg-whitepoper-sait, fr:chicken-stock, fr:sale, fr:flavourings, fr:celery, fr:h-and-meat, fr:saxh-and-poato-maltodextrin, fr:thickener, fr:gum-ara, fr:kkners, fr:guar-gum, fr:natural-flavouring-ofpepee, fr:rutmeg, fr:traccs-of-musard-and-soya, fr:the-information-in-bold-are-for-people-with-allergies-or-into, fr:etant, fr:preparation-tips, fr:to-be-prepared-directly-from-frozen, fr:ln-a-frying-pan, fr:place-pancakes-in-a-very-hot-frying-pn-a-amount-of-olive-oil, fr:fry-unta-go-tden-brown-for-6-minutes, fr:turning-them-over-regularly, fr:oven, fr:preheat-the-oven-to-2200c, fr:thermostat-7-or-8, fr:on-a-greased-baki, fr:ig-tray-and-cook-for-10-minutes-untilg0vi-compaftment-of-the-refrigerator, fr:3-days, fr:on-at-180c, fr:uncil-the-best-before-date-ven-bea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cooked-mix-at, fr:d-broccoti-based-product-prefried-and-fro-ngredients-caulif70wer, fr:bmccoli, fr:whole-powder, fr:modified-corn-sarch, fr:whole-egg-powder, fr:egg-whitepoper-sait, fr:chicken-stock, fr:sale, fr:flavourings, fr:celery, fr:h-and-meat, fr:saxh-and-poato-maltodextrin, fr:thickener, fr:gum-ara, fr:kkners, fr:guar-gum, fr:natural-flavouring-ofpepee, fr:rutmeg, fr:traccs-of-musard-and-soya, fr:the-information-in-bold-are-for-people-with-allergies-or-into, fr:etant, fr:preparation-tips, fr:to-be-prepared-directly-from-frozen, fr:ln-a-frying-pan, fr:place-pancakes-in-a-very-hot-frying-pn-a-amount-of-olive-oil, fr:fry-unta-go-tden-brown-for-6-minutes, fr:turning-them-over-regularly, fr:oven, fr:preheat-the-oven-to-2200c, fr:thermostat-7-or-8, fr:on-a-greased-baki, fr:ig-tray-and-cook-for-10-minutes-untilg0vi-compaftment-of-the-refrigerator, fr:3-days, fr:on-at-180c, fr:uncil-the-best-before-date-ven-bea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked mix at, d broCCOti based product prefried and fro !ngredients caulif70wer, bmccoli 32%, Whole powder, modified corn sarch, whole egg powder, egg whitepoper sait, chicken stock (sale, flavourings (gluten, celery), h and meat, saxh and poato maltodextrin, thickener (gum ara)), $kkners (xanthan gum), guar gum, dextrose, natural flavouring ofpepee, rutmeg, Traccs of musard and soya, The information in bold are for people With allergies or into, etant, Preparation tips (to be prepared directly from frozen, ln a frying pan), place pancakes in a very hot frying pn a amount of olive oil, Fry unta go.tden brown for 6 minutes, turning them over regularly, oven (preheat the oven to 2200C (thermostat 7 or 8), on a greased baki), ig tray and cook for 10 minutes untilg0Vi compaftment of the refrigerator (3 days, on at 180C), uncil the best before date ven Bea
    1. Cooked mix at -> fr:cooked-mix-at - percent_min: 32 - percent_max: 36
    2. d broCCOti based product prefried and fro !ngredients caulif70wer -> fr:d-broccoti-based-product-prefried-and-fro-ngredients-caulif70wer - percent_min: 32 - percent_max: 34
    3. bmccoli -> fr:bmccoli - percent_min: 32 - percent: 32 - percent_max: 32
    4. Whole powder -> fr:whole-powder - percent_min: 0 - percent_max: 4
    5. modified corn sarch -> fr:modified-corn-sarch - percent_min: 0 - percent_max: 4
    6. whole egg powder -> fr:whole-egg-powder - percent_min: 0 - percent_max: 4
    7. egg whitepoper sait -> fr:egg-whitepoper-sait - percent_min: 0 - percent_max: 4
    8. chicken stock -> fr:chicken-stock - percent_min: 0 - percent_max: 4
      1. sale -> fr:sale - percent_min: 0 - percent_max: 4
      2. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 2
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. celery -> fr:celery - percent_min: 0 - percent_max: 1
      3. h and meat -> fr:h-and-meat - percent_min: 0 - percent_max: 1.33333333333333
      4. saxh and poato maltodextrin -> fr:saxh-and-poato-maltodextrin - percent_min: 0 - percent_max: 1
      5. thickener -> fr:thickener - percent_min: 0 - percent_max: 0.8
        1. gum ara -> fr:gum-ara - percent_min: 0 - percent_max: 0.8
    9. $kkners -> fr:kkners - percent_min: 0 - percent_max: 4
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 4
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    12. natural flavouring ofpepee -> fr:natural-flavouring-ofpepee - percent_min: 0 - percent_max: 3.6
    13. rutmeg -> fr:rutmeg - percent_min: 0 - percent_max: 3.27272727272727
    14. Traccs of musard and soya -> fr:traccs-of-musard-and-soya - percent_min: 0 - percent_max: 3
    15. The information in bold are for people With allergies or into -> fr:the-information-in-bold-are-for-people-with-allergies-or-into - percent_min: 0 - percent_max: 2.76923076923077
    16. etant -> fr:etant - percent_min: 0 - percent_max: 2.57142857142857
    17. Preparation tips -> fr:preparation-tips - percent_min: 0 - percent_max: 2.4
      1. to be prepared directly from frozen -> fr:to-be-prepared-directly-from-frozen - percent_min: 0 - percent_max: 2.4
      2. ln a frying pan -> fr:ln-a-frying-pan - percent_min: 0 - percent_max: 1.2
    18. place pancakes in a very hot frying pn a amount of olive oil -> fr:place-pancakes-in-a-very-hot-frying-pn-a-amount-of-olive-oil - percent_min: 0 - percent_max: 2.25
    19. Fry unta go.tden brown for 6 minutes -> fr:fry-unta-go-tden-brown-for-6-minutes - percent_min: 0 - percent_max: 2.11764705882353
    20. turning them over regularly -> fr:turning-them-over-regularly - percent_min: 0 - percent_max: 2
    21. oven -> fr:oven - percent_min: 0 - percent_max: 1.89473684210526
      1. preheat the oven to 2200C -> fr:preheat-the-oven-to-2200c - percent_min: 0 - percent_max: 1.89473684210526
        1. thermostat 7 or 8 -> fr:thermostat-7-or-8 - percent_min: 0 - percent_max: 1.89473684210526
      2. on a greased baki -> fr:on-a-greased-baki - percent_min: 0 - percent_max: 0.947368421052632
    22. ig tray and cook for 10 minutes untilg0Vi compaftment of the refrigerator -> fr:ig-tray-and-cook-for-10-minutes-untilg0vi-compaftment-of-the-refrigerator - percent_min: 0 - percent_max: 1.89473684210526
      1. 3 days -> fr:3-days - percent_min: 0 - percent_max: 1.89473684210526
      2. on at 180C -> fr:on-at-180c - percent_min: 0 - percent_max: 0.947368421052632
    23. uncil the best before date ven Bea -> fr:uncil-the-best-before-date-ven-bea - percent_min: 0 - percent_max: 1.71428571428571

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 339 kj
    (81 kcal)
    Fat 5.1 g
    Saturated fat 1 g
    Carbohydrates 3.7 g
    Sugars 2 g
    Fiber 2.8 g
    Proteins 3.7 g
    Salt 0.625 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmpBYsLGsxzPKQXguGmUm9KXArfoceNcu9HnMqg.

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