Nouilles orientales saveur poulet – Leader Price – 85 g
Nouilles orientales saveur poulet – Leader Price – 85 g
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Barcode:
3263850450211(EAN / EAN-13)
Barcode:
3263850450211(EAN / EAN-13)
Common name: Préparation alimentaire à base de blé tendre et sachet d'assaisonnement
Quantity: 85 g
Brands: Leader Price
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Soups, Dried meals, Noodles, Dehydrated soups, Instant noodles, Instant noodle soups
Origin of ingredients: China
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing data to compute the Nutri-Score
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant noodle soups Energy ~ 454 kJ
(110 kcal)961.145 kj (231 kcal) (-53%) Fat 4 g 7.753 g (-48%) Saturated fat 1.8 g 3.266 g (-45%) Carbohydrates 15 g 32.421 g (-54%) Sugars 0.3 g 1.978 g (-85%) Fiber 0 g 1.722 g (-100%) Proteins 3 g 5.02 g (-40%) Salt 0.7 g 2.368 g (-70%) Sodium 0.28 g 0.948 g (-70%) Fruits‚ vegetables‚ legumes ~ 0.43 % 3.156 % (-86%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 454 kJ
(110 kcal)? kcal
(110 kcal)? Fat 4 g 4 g ? Saturated fat 1.8 g 1.8 g ? Carbohydrates 15 g 15 g ? Sugars 0.3 g 0.3 g ? Fiber 0 g 0 g ? Proteins 3 g 3 g ? Salt 0.7 g 0.7 g ? Sodium 0.28 g 0.28 g ? Fruits‚ vegetables‚ legumes ~ 0.43 % ? ~ 0.43 %
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Ingredients
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20 ingredients
French: Nouilles 80 g : farine de blé tendre - huile de palme (antioxydant: E306) - eau - sel. Sachet d'assaisonnement 5 g: sel - farine de blé tendre - sucre - exhausteurs de goût: E621, E627, E631 - maltodextrine - extrait de levure - huile de palme - arôme artificiel poulet 1,5% - curcuma - antiagglomérant : E551 - ciboulette déshydratée.Allergens: glutenTraces: crustaceans, soybeans-
Ingredient information
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noodle: 53.7% (estimate)
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— soft wheat flour: 53.7% (estimate)
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palm oil: 16.5% (estimate)
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— E306: 16.5% (estimate)
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water: 8.3% (estimate)
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salt: 5.1% (estimate)
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condiment: 3.5% (estimate)
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— salt: 3.5% (estimate)
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soft wheat flour: 2.5% (estimate)
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sugar: < 2% (estimate)
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E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627: < 2% (estimate)
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E631: < 2% (estimate)
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maltodextrin: < 2% (estimate)
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yeast extract: < 2% (estimate)
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palm oil: < 2% (estimate)
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arôme artificiel poulet: 1.5%
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turmeric: < 2% (estimate)
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E551: < 2% (estimate)
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chives: < 2% (estimate)
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Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: Instant noodle soupsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E306 - Tocopherol-rich extract
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil, palm oil
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Vegan status unknown
Unrecognized ingredients: fr:arôme artificiel pouletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:arôme artificiel pouletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nouilles (farine de blé tendre), huile de palme (e306), eau, sel, Sachet d'assaisonnement (sel), farine de blé tendre, sucre, e621, e627, e631, maltodextrine, extrait de levure, huile de palme, arôme artificiel poulet 1.5%, curcuma, e551, cibouletteIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Nouilles en:noodle maybe maybe 53.7 farine de blé tendre en:soft-wheat-flour yes yes 9410 9410 53.7 huile de palme en:palm-oil yes yes yes 16129 16.5 e306 en:e306 yes yes 16.5 eau en:water yes yes 18066 8.3 sel en:salt yes yes 11058 5.1 Sachet d'assaisonnement en:condiment maybe maybe 3.5 sel en:salt yes yes 11058 3.5 farine de blé tendre en:soft-wheat-flour yes yes 9410 9410 2.5 sucre en:sugar maybe yes 31016 31016 2.0 e621 en:e621 yes yes 1.6 e627 en:e627 maybe maybe 1.3 e631 en:e631 maybe maybe 1.1 maltodextrine en:maltodextrin yes yes 0.9 extrait de levure en:yeast-extract yes yes 11009 11009 0.8 huile de palme en:palm-oil yes yes yes 16129 0.7 arôme artificiel poulet fr:arôme artificiel poulet 1.5 curcuma en:turmeric yes yes 11089 0.5 e551 en:e551 yes yes 0.5 ciboulette en:chives yes yes 11003 11003 0.4
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 1.56 (the lower the score, the lower the impact)
- including impact on climate change: 9.95 kg CO2 eq/kg of product
Stage Impact Agriculture
89.1 %Processing
4.4 %Packaging
2.5 %Transportation
3.6 %Distribution
0.3 %Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact bag Plastic High
Green-Score for this product
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Impact for this product: F (Score: 0/100)
Product: Nouilles orientales saveur poulet – Leader Price – 85 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -25
Final score: 0/100
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Carbon footprint
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Equal to driving 5.2 km in a petrol car
995 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
82.5 %Processing
5.4 %Packaging
4.9 %Transportation
6.8 %Distribution
0.2 %Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Palm oil
Primary ingredient grade: A
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
(m² per kg of food)palm oil and fat 16.53 % palm oil 1.00 China 0.000 - 100 % 0.000 palm oil and fat 0.69 % palm oil 1.00 China 0.000 - 100 % 0.000 Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, packbot, quechoisir, sebleouf, yuka.UklzRUlMNE5udEFwaTh3UzF5aUk1L3R6bkx5dlpHYXVkOFVYSWc9PQ.