Escargot - Leader Price - 500 g

Barcode: 3263850511813 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semoule de blé dur de qualité supérieure.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity3 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 70 g


Comparison to average values of products in the same category:

(564 products)
(604 products)
(1411 products)
(2598 products)
(9419 products)
(14827 products)
(42099 products)
(49188 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (70 g)
Durum wheat pastaWheat pastaDry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1498 kj
(358 kcal)
1050 kj
(251 kcal)
+3%+3%+1%+13%+5%+3%+24%+37%
Fat 2 g1.4 g0%+1%-7%-35%-72%-79%-83%-80%
- Saturated fat 0.4 g0.28 g-14%-14%-18%-60%-79%-79%-84%-81%
Carbohydrate 72 g50.4 g+6%+6%+4%+22%+10%+19%+79%+91%
- Sugars 3 g2.1 g-9%-9%-7%0%-62%-53%-81%-81%
Proteins 12 g8.4 g-1%-1%-3%+8%+9%+21%+78%+105%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France -1 -1 -3.12 -3.1 -3.12 -1.04 -164%-133%-130%-126%
Nutri-Score AAAAAABCCC

Product added on by kiliweb.
Last edit of product page on by rei93.
Product page also edited by beniben, openfoodfacts-contributors.

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