Franprix crème de marrons à la vanille - 370 g

Barcode: 3263850572111 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre - purée de châtaignes (châtaignes 38%, eau) • extrait de vanille. Préparée avec 38 g de marrons pour 100 g de p •oduit fini, Conditions de conservation : avant ouverture,

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38%

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity55 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(344 products)
(8418 products)
(11999 products)
(25432 products)
(108698 products)
(126373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chestnut spreadsNuts and their productsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?1,050 kj2,330 kj1,160 kj1,450 kj1,070 kj930 kj
Energy (kcal) 257 kcal+1%-55%-10%-23%-12%+1%
Energy 1,075 kj
(257 kcal)
Fat 0.7 g-6%-98%-94%-96%-94%-92%
- Saturated fat 0.1 g-28%-98%-95%-98%-95%-94%
Carbohydrates 60 g-0%+219%+52%+90%+85%+108%
- Sugars 55 g+10%+563%+58%+98%+530%+554%
Fibers 3.2 g+61%-53%+11%+45%-19%-10%
Proteins 1.1 g+1%-93%-63%-73%-81%-78%
Salt 0 g-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 38 %-21%-50%-33%-31%-39%-39%
Nutrition score - France 10 -14%+41%+4%-20%+219%+176%
Nutri-Score CDCCDCC

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors.

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