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Le chocolat noir aux noisettes entières - Franprix - 200 g

Le chocolat noir aux noisettes entières - Franprix - 200 g

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Barcode: 3263850573798 (EAN / EAN-13)

Common name: Chocolat noir supérieur aux noisettes entières

Quantity: 200 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Franprix

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with hazelnuts, Dark chocolates with hazelnuts

Labels, certifications, awards: Fair trade, Fairtrade International, Max Havelaar, Nutriscore, Nutriscore Grade E

Traceability code: EMB 42218J - Saint-Étienne (Loire, France)

Stores: Franprix

Countries where sold: France

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Health

Ingredients

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    7 ingredients


    : Pâte de cacao - sucre - noisettes entières torréfiées 25% - beurre de cacao - émulsifiant : lécithines de tournesol - arôme.
    Allergens: Nuts
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte de cacao, sucre, _noisettes_ entières torréfiées 25%, beurre de cacao, émulsifiant (lécithines de tournesol), arôme
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25 - percent_max: 50
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 34
    3. _noisettes_ entières torréfiées -> fr:noisettes-entieres-torrefiees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 25 - percent: 25 - percent_max: 25
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 5 / 5 (value: 7.9, rounded value: 7.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 24

    • Energy: 7 / 10 (value: 2398, rounded value: 2398)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Dark chocolates with hazelnuts
    Energy 2,398 kj
    (577 kcal)
    480 kj
    (115 kcal)
    -
    Fat 41 g 8.2 g -0%
    Saturated fat 17 g 3.4 g -9%
    Carbohydrates 39 g 7.8 g +1%
    Sugars 34 g 6.8 g +2%
    Fiber 7.9 g 1.58 g -7%
    Proteins 9.1 g 1.82 g +12%
    Salt 0.01 g 0.002 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
    Cocoa (minimum) 55 % 55 % -5%
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, packbot, r2d2, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhxKWuT0s2ncLR3gqHa2-_uqNqTtWO1wu7rbMas, yuka.sY2b0xO6T85zoF3NwEKvlkV3VMrZmRXkEBPftmeS2dKFJ73wYN59uKHwFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.