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Biscuits Petit DĂ©jeuner Miel,🍯 CĂ©rĂ©ales et PĂ©pites de ChocolatđŸ« - FranprixDistribution Franprix - 400 g e (8 * 50 g)

Biscuits Petit DĂ©jeuner Miel,🍯 CĂ©rĂ©ales et PĂ©pites de ChocolatđŸ« - FranprixDistribution Franprix - 400 g e (8 * 50 g)

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Barcode: 3263850576614 (EAN / EAN-13)

Common name: Biscuits aux céréales (58,5 %), aux pépites de chocolat et au miel - Biscuits Petit Déjeuner Miel, Céréales et Pépites de Chocolat

Quantity: 400 g e (8 * 50 g)

Packaging: Plastic, fr:Etui carton Ă  recycler, fr:Sachets plastique Ă  jeter

Brands: FranprixDistribution Franprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits au chocolat, Biscuits aux céréales, Biscuits et gùteaux, Biscuits petits-déjeuners, Petit-déjeuners, Snacks sucrés

Labels, certifications, awards: Tidy man, Point Vert, Riches en céréales

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 29020H - Briec (FinistĂšre, France), EMB 29058A - Fouesnant (FinistĂšre, France), EMB 45315 - Sully-sur-Loire (Loiret, France)

Stores: Franprix, E.leclerc, Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      5/10 points (1914kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (5.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (17 - 3)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuits-au-chocolat
    Energy 1,914 kj
    (456 kcal)
    957 kj
    (228 kcal)
    -7%
    Fat 17 g 8.5 g -28%
    Saturated fat 3 g 1.5 g -74%
    Carbohydrates 65 g 32.5 g +5%
    Sugars 26 g 13 g -19%
    Fiber 5.5 g 2.75 g +60%
    Proteins 8 g 4 g +28%
    Salt 0.73 g 0.365 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

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    26 ingredients


    : Farine de blé 39,7 %, sucre, huile de tournesol, flocons d'avoine 9,2 %, pépites de chocolat 8 % [sucre, pùte de cacao, beurre de cacao, émulsifiant : lécithines (contient soja), arÎme naturel de vanille], miel 6 %, son de blé 5,2 %, farine de seigle 3,5 %, lait écrémé en poudre, poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates, farine de sarrasin 0,5 %, farine d'orge 0,4 %, émulsifiants : lécithines, esters monoacétyltartrique et diacétyltratriques des mono - et diglycérides d'acides gras, arÎme, sel.
    Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine
    Traces: En-eggs-en-nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:esters-monoacetyltartrique-et-diacetyltratriques-des-mono-et-diglycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:esters-monoacetyltartrique-et-diacetyltratriques-des-mono-et-diglycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ 39.7%, sucre, huile de tournesol, flocons d'_avoine_ 9.2%, pépites de chocolat 8% (sucre, pùte de cacao, beurre de cacao, émulsifiant (lécithines), arÎme naturel de vanille), miel 6%, son de _blé_ 5.2%, farine de _seigle_ 3.5%, _lait_ écrémé en poudre, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, farine de sarrasin 0.5%, farine d'_orge_ 0.4%, émulsifiants (lécithines), esters monoacétyltartrique et diacétyltratriques des mono- et diglycérides d'acides gras, arÎme, sel
    1. Farine de _blĂ©_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39.7 - percent: 39.7 - percent_max: 39.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.2 - percent_max: 16.3
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.2 - percent_max: 16.3
    4. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    5. pĂ©pites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
      2. pĂąte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. Ă©mulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lĂ©cithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. arĂŽme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 6 - percent: 6 - percent_max: 6
    7. son de _blĂ©_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    8. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. _lait_ Ă©crĂ©mĂ© en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 2.74285714285714
    10. poudres Ă  lever -> en:raising-agent - percent_min: 0.5 - percent_max: 2.3375
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.3375
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.02222222222222
    12. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.77
    13. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    15. Ă©mulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lĂ©cithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    16. esters monoacĂ©tyltartrique et diacĂ©tyltratriques des mono- et diglycĂ©rides d'acides gras -> fr:esters-monoacetyltartrique-et-diacetyltratriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.4
    17. arĂŽme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by marie-garcia.
Product page also edited by additives-app-chakib, beniben, dorado-jerome, ecoscore-impact-estimator, jacob80, packbot, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.