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Barres de son d'avoine & amandes – Leader Price – 150 g, 6 barres de 25 g

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Barres de son d'avoine & amandes - Product - fr — ⚑

Barres de son d'avoine & amandes – Leader Price – 150 g, 6 barres de 25 g

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Barcode:
3263850764714(EAN / EAN-13)

Common name: Oat bran and almond bars, with sugar and sweeteners

Quantity: 150 g, 6 barres de 25 g

Packaging: green-dot, fr:pensez-au-tri, fr:sachets-plastiques-individuels-a-jeter, fr:triman, fr:etui-carton-a-recycler

Brands: Leader Price

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Manufacturing or processing places: 45410, Artenay, Artenay Bars, France

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  4/10 points (1575kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (6.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (5 - 8)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	~ 1575 kJ (375 kcal)	1,773.074 kj (419 kcal) (-11%)
Fat	11 g	15.43 g (-29%)
Saturated fat	1.4 g	4.837 g (-71%)
Carbohydrates	59 g	58.099 g (+2%)
Sugars	1.3 g	24.043 g (-95%)
Polyols (sugar alcohols)	13 g	2.343 g (+455%)
Fiber	6.5 g	7.049 g (-8%)
Proteins	12 g	8.616 g (+39%)
Salt	0.2 g	0.386 g (-48%)
Sodium	0.08 g	0.154 g (-48%)
Fruits‚ vegetables‚ legumes	~ 0 %	6.646 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1575 kJ (375 kcal)	? kcal (375 kcal)	?
Fat	11 g	11 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	59 g	59 g	?
Sugars	1.3 g	1.3 g	?
Polyols (sugar alcohols)	13 g	13 g	?
Fiber	6.5 g	6.5 g	?
Proteins	12 g	12 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 25 g

Ingredients

17 ingredients
oat bran 40.6%, sweetener (maltitol syrup), protein rich crispy cereal (soya protein iolate, rice flour, barley malt extract, salt), crispy cereal (rice flour, wheat flour, dextrose, salt), oat flakes 4.9%, almonds 4.9%, sunflower oil, glucose syrup, emulsifier (soya lecithin), antioxidant (tocopherol-rich extract), natural flavouring

Allergens: gluten, nuts, soybeans, fr:avoine

Traces: milk, nuts, peanuts, sulphur dioxide and sulphites
- Ingredient information
  - oat bran: 40.3%
  - Sweetener: 24.4% (estimate)
  - — E965ii: 24.4% (estimate)
  - oat flakes: 9.3%
  - cereales-croustillantes-riches-en-proteines: 7.4% (estimate)
  - — isola-de-proteine-de-soja: 4.4% (estimate)
  - — rice flour: < 2% (estimate)
  - — barley malt extract: < 2% (estimate)
  - — salt: < 2% (estimate)
  - almond: 5.5%
  - sunflower oil: 2.8% (estimate)
  - oat fibre: 2.8% (estimate)
  - Emulsifier: 2.8% (estimate)
  - — soya lecithin: 2.8% (estimate)
  - Antioxidant: 2.5% (estimate)
  - — E306: 2.5% (estimate)
  - natural flavouring: 2.4% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: Sweetener

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: fr:isola-de-proteine-de-soja
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:isola-de-proteine-de-soja
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: son d'_avoine_ 40.3%, édulcorant (sirop de maltitol), flocons d'avoine 9.3%, céréales croustillantes riches en protéines (isola de protéine de soja, farine de riz, extrait de malt d'orge, sel), amande 5.5%, huile de tournesol, fibre d'avoine, émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols), arôme naturel

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	percent	min	max
son d'_avoine_	en:oat-bran	yes	yes		9640	40.3	40.3	40.3
édulcorant	en:sweetener					24.4	9.3	39.4
sirop de maltitol	en:e965ii	yes	yes			24.4	9.3	39.4
flocons d'avoine	en:oat-flakes	yes	yes		9311	9.3	9.3	9.3
céréales croustillantes riches en protéines	fr:cereales-croustillantes-riches-en-proteines					7.4	5.5	9.3
isola de protéine de soja	fr:isola-de-proteine-de-soja					4.4	1.4	9.3
farine de riz	en:rice-flour	yes	yes		9520	1.5	0.0	4.7
extrait de malt d'orge	en:barley-malt-extract	yes	yes			0.8	0.0	3.1
sel	en:salt	yes	yes		11058	0.8	0.0	0.2
amande	en:almond	yes	yes		15041	5.5	5.5	5.5
huile de tournesol	en:sunflower-oil	yes	yes	no	17440	2.8	0.0	5.5
fibre d'avoine	en:oat-fibre	yes	yes		9310	2.8	0.0	5.5
émulsifiant	en:emulsifier					2.8	0.0	5.5
lécithine de soja	en:soya-lecithin	yes	yes		42200	2.8	0.0	5.5
antioxydant	en:antioxidant					2.5	0.0	5.5
extrait riche en tocophérols	en:e306	yes	yes			2.5	0.0	5.5
arôme naturel	en:natural-flavouring	maybe	maybe			2.4	0.0	5.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
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Data sources

Product added on October 12, 2016, 12:48:46 PM CEST by aleene
Last edit of product page on March 19, 2026, 11:45:25 PM CET by new-nutrition-bot.
Product page also edited by floriane-yuka, foodviewer, kiliweb, openfoodfacts-contributors, packbot, sophiecool62, yuka.SHFJOFR2UWhodmNIbmNRZDJUZnYyUHQwbG9hRlIwbnBjczhzSVE9PQ, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.WnE0RlNLZGRndG96bzhRUTFSRHM2UGRiNmJ1eldXKzlLOW9xSVE9PQ, yuka.ZDRCWkZxRU45dFVZb3NNRnd5TGY4WTlxM2EyMmIyZTlOY2dUSVE9PQ, yuka.ZTZZNVBMb2l0c01wdDgwVi9EYnZ3ZEF0MjUyVVFVaUtFL005SUE9PQ.

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Barres de son d'avoine & amandes – Leader Price – 150 g, 6 barres de 25 g

Barres de son d'avoine & amandes – Leader Price – 150 g, 6 barres de 25 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 8/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1.3%)

Salt in low quantity (0.2%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

17 ingredients

Ingredient information

oat bran: 40.3%

Sweetener: 24.4% (estimate)

— E965ii: 24.4% (estimate)

oat flakes: 9.3%

cereales-croustillantes-riches-en-proteines: 7.4% (estimate)

— isola-de-proteine-de-soja: 4.4% (estimate)

— rice flour: < 2% (estimate)

— barley malt extract: < 2% (estimate)

— salt: < 2% (estimate)

almond: 5.5%

sunflower oil: 2.8% (estimate)

oat fibre: 2.8% (estimate)

Emulsifier: 2.8% (estimate)

— soya lecithin: 2.8% (estimate)

Antioxidant: 2.5% (estimate)

— E306: 2.5% (estimate)

natural flavouring: 2.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

E322i - Lecithin

E965 - Maltitol

E965ii - Maltitol syrup

Ingredients analysis

Palm oil free

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources