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Sauce au Poivre Vert - Leader Price - 29 g (3/4 Pers.)

Sauce au Poivre Vert - Leader Price - 29 g (3/4 Pers.)

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Barcode: 3263851129017 (EAN / EAN-13)

Common name: Préparation déshydratée pour sauce au poivre vert

Quantity: 29 g (3/4 Pers.)

Packaging: fr:Sachet plastique

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Condiments, Dried products, Sauces, Pepper sauces, Groceries, fr:Sauces déhydratées, fr:Sauces déshydratées au poivre vert

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Dulfrance [Filiale Groupe Cepasco Spigol (Holding : Financière Spigol)] - 56 Rue des Sept Ponts - 59100 Roubaix, Nord, Nord-Pas-de-Calais, France

Traceability code: EMB 59512 - Roubaix (Nord, France)

Link to the product page on the official site of the producer: http://www.dulfrance.com/

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Farine de blé, lactose, lait écrémé en poudre, sel, vin blanc sur maltodextrine, poivres dont poivre vert 4,1 %, arômes, tomate, fécule de pomme de terre, oignon, épaississant (E412, E410), protéines de lait, huile de colza, extrait de levure, exhausteur de goût (E621, E631, E627), colorant (E150c), acidifiant (E334), aromates.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vin-blanc-sur-maltodextrine, fr:poivres-dont-poivre-vert
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:vin-blanc-sur-maltodextrine, fr:poivres-dont-poivre-vert
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, lactose, lait écrémé en poudre, sel, vin blanc sur maltodextrine, poivres dont poivre vert 4.1%, arômes, tomate, fécule de pomme de terre, oignon, épaississant (e412, e410), protéines de lait, huile de colza, extrait de levure, exhausteur de goût (e621, e631, e627), colorant (e150c), acidifiant (e334), aromates
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 79.5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 41.8

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.1 - percent_max: 29.2333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.1 - percent_max: 9.2

vin blanc sur maltodextrine -> fr:vin-blanc-sur-maltodextrine - percent_min: 4.1 - percent_max: 9.2

poivres dont poivre vert -> fr:poivres-dont-poivre-vert - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.1

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.1

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36666666666667

colorant -> en:colour - percent_min: 0 - percent_max: 4.1

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.1

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.145920138888883, rounded value: 0.1)

Negative points: 18

Energy: 4 / 10 (value: 1464, rounded value: 1464)

Sugars: 4 / 10 (value: 19.7, rounded value: 19.7)

Saturated fat: 0 / 10 (value: 0.78, rounded value: 0.8)

Sodium: 10 / 10 (value: 3680, rounded value: 3680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (9.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pepper sauces
Energy	1,464 kj (350 kcal)	+26%
Fat	7.1 g	-70%
Saturated fat	0.78 g	-78%
Carbohydrates	59.4 g	+575%
Sugars	19.7 g	+492%
Fiber	5 g	+413%
Proteins	9.7 g	+413%
Salt	9.2 g	+264%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.146 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sauce, pepper, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.1 %
Processing	32.8 %
Packaging	9.9 %
Transportation	8.2 %
Distribution	4.7 %
Consumption	3.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Sauce au Poivre Vert - Leader Price - 29 g (3/4 Pers.)

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

168 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	22.3 %
Packaging	10.6 %
Transportation	12.4 %
Distribution	2.4 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 10, 2014, 8:08:46 AM CEST by pateuch53
Last edit of product page on February 11, 2022, 6:26:58 AM CET by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, scanparty-franprix-05-2016, sebleouf, teolemon, yuka.WFk0RURLUlJyL3Nhbk1BUnhCZmJ4OTlQNjdtTmYzcU9NdXRBSVE9PQ.

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Sauce au Poivre Vert - Leader Price - 29 g (3/4 Pers.)