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Crousti légumes betteraves échalote - Franprix - 40g

Crousti légumes betteraves échalote - Product - fr

Crousti légumes betteraves échalote - Franprix - 40g

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Barcode: 3263851167217 (EAN / EAN-13)

Quantity: 40g

Packaging: fr:Boîte en Carton, fr:Sachet en Aluminium

Brands: Franprix

Categories: Gaufrette

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, Agriculture UE/Non UE, Bio, Bio européen

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 59202ID = A1FP

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Purée de betteraves* 75,5% - farine de blé* - huile de tournesol oléique* - jus concentré de betterave* 13% - émulsifiant : lécithine de colza* - vinaigre d'alcool* - poudre d'échalote* 0,6% - sel de Guérande - poudre d'ail*. Pourcentages exprimés sur produit cuit. *Ingrédients issus de l'agriculture biologique. Traces d'oeufs, lait et fruits à coque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Allergens: Gluten

Traces: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: betteraves 75.5%, farine de blé, huile de tournesol oléique, jus concentré de betterave 13%, émulsifiant (lécithine de colza), vinaigre d'alcool, échalote 0.6%, sel de Guérande, ail
betteraves -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 75.5

farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol oléique -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

jus concentré de betterave -> en:beetroot-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 13

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin - labels: en:organic - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

échalote -> en:shallot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 0.6

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 88
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 88.5, rounded value: 88.5)

Negative points: 12

Energy: 5 / 10 (value: 1902, rounded value: 1902)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (12 - 13)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,902 kj (453 kcal)	1,900 kj (453 kcal)
Fat	17 g	17 g
Saturated fat	2.3 g	2.3 g
Carbohydrates	64 g	64 g
Sugars	13 g	13 g
Fiber	3.2 g	3.2 g
Proteins	9.4 g	9.4 g
Salt	0.74 g	0.74 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	88.5 %	88.5 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Bag (Aluminium)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on July 11, 2019, 6:13:00 PM CEST by kiliweb
Last edit of product page on August 23, 2023, 5:25:51 PM CEST by roboto-app.
Product page also edited by additives-app-chakib, dorado-jerome, openfoodfacts-contributors, packbot, teolemon, yuka.KpceLISLMJM7LMHp0I9lhhygG8vfM9gJMSAtog, yuka.UzZZQkhMUXpyUDR0Z2RnazdFUEsvTWhrbVlPakJHZXhGT2NmSWc9PQ.

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Crousti légumes betteraves échalote - Franprix - 40g