Haricots Rouges - Leader Price - 800g (500g egoutté)

Barcode: 3263851373311 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
haricots rouges sec trempés, eau, sec, sel, affermissant (chlorure de calcium)

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Serving size: 125g egoutté

Comparison to average values of products in the same category:

(68 products)
(320 products)
(937 products)
(2286 products)
(3103 products)
(6157 products)
(34911 products)
(40840 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g egoutté)
Canned kidney common beansCanned common beansCanned legumesLegumes and their productsCanned plant-based foodsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 452 kj
(108 kcal)
565 kj
(135 kcal)
Fat 0.7 g0.875 g+10%+2%-7%-94%-13%-88%-94%-93%
- Saturated fat 0.1 g0.125 g-32%-39%-38%-95%-39%-93%-96%-95%
Carbohydrate 14 g17.5 g-1%+18%+45%-18%+72%+118%-59%-54%
- Sugars 1.5 g1.88 g-13%+36%-1%-58%-59%-43%-86%-86%
Dietary fiber 6.5 g8.12 g+10%+22%+46%-6%+116%+172%+52%+71%
Proteins 8 g10 g+9%+44%+82%-40%+208%+9%+26%+46%
Salt 0.68 g0.85 g0%-10%-4%-26%-2%-27%-34%-24%
Sodium 0.268 g0.335 g0%-10%-4%-26%-2%-27%-34%-24%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by aleene, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.