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Haricots Rouges - Leader Price - 800g (500g egoutté)

Barcode: 3263851373311 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
haricots rouges sec trempés, eau, sec, sel, affermissant (chlorure de calcium)

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Serving size: 125g egoutté

Comparison to average values of products in the same category:

(71 products)
(356 products)
(1256 products)
(2822 products)
(3801 products)
(7399 products)
(47865 products)
(55688 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g egoutté)
Canned kidney common beansCanned common beansCanned legumesLegumes and their productsCanned plant-based foodsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 452 kj
(108 kcal)
565 kj
(135 kcal)
Fat 0.7 g0.875 g+9%+1%-16%-95%-39%-88%-94%-93%
- Saturated fat 0.1 g0.125 g-31%-38%-41%-96%-53%-94%-96%-95%
Carbohydrate 14 g17.5 g+1%+16%+49%-22%+47%+80%-65%-62%
- Sugars 1.5 g1.88 g-3%+38%-12%-59%-66%-56%-90%-90%
Dietary fiber 6.5 g8.12 g+10%+23%+40%-8%+88%+108%+32%+48%
Proteins 8 g10 g+8%+44%+73%-42%+171%+1%+18%+35%
Salt 0.68 g0.85 g+1%-10%-15%-69%-9%-36%-67%-62%
Sodium 0.268 g0.335 g+1%-10%-15%-69%-9%-36%-67%-62%
Nutrition score - France -6 -6 -4.45 -3.25 -4.15 -1,347%-2.91 -1,142%-281%-258%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by aleene, segundo, tacite.

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