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Saucisses aux lentilles - Leader Price - 420 g

Saucisses aux lentilles - Leader Price - 420 g

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Barcode: 32638514931118

Common name: Saucisses aux lentilles

Quantity: 420 g

Packaging: Canned

Brands: Leader Price

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils

Labels, certifications, awards: fr:Eco emballage

Manufacturing or processing places: France

Traceability code: EMB 22225 - Ploumagoar (Côtes-d'Armor, France), FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    : Eau - lentilles trempées 29% - saucisses pur porc fumées 20,5% (viande de porc - maigre de tête de porc - eau - gras de porc - couenne de porc - farine de blé - sel - fibre de blé - plasma de porc - épices (contient moutarde) - stabilisants : E450, E451 - épaississant : E407 - lactose - arôme de fumée - exhausteur de gout : E261 - extrait naturel de paprika - conservateur : E250) - carottes 4,1% - oignons 2,4% - saindoux — concentré de tomate - amidon transformé de pomme de terre - sel - arôme et arôme de fumée - exhausteur de gout : E261 - aromates - arôme naturel - extrait de paprika .
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Saucisses pur porc fumées, Pork meat, fr:Maigre de tête de porc, Pork fat, fr:Couenne de porc, fr:Plasma de porc, Lactose, Lard
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Saucisses pur porc fumées, Pork meat, fr:Maigre de tête de porc, Pork fat, fr:Couenne de porc, fr:Plasma de porc, Lard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, lentilles 29%, saucisses pur porc fumées 20.5% (viande de porc, maigre de tête de porc, eau, gras de porc, couenne de porc, farine de blé, sel, fibre de blé, plasma de porc, épices, stabilisants (e450), e451, épaississant (e407), lactose, arôme de fumée, exhausteur de gout (e261), extrait naturel de paprika, conservateur (e250)), carottes 4.1%, oignons 2.4%, saindoux, concentré de tomate, amidon transformé de pomme de terre, sel, arôme, arôme de fumée, exhausteur de gout (e261), aromates, arôme naturel, extrait de paprika
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.8 - percent_max: 44
    2. lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 29 - percent: 29 - percent_max: 29
    3. saucisses pur porc fumées -> fr:saucisses-pur-porc-fumees - vegan: no - vegetarian: no - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.13888888888889 - percent_max: 20.5
      2. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 10.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.83333333333333
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5.125
      5. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.1
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.41666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      8. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      12. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      16. exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
        1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      17. extrait naturel de paprika -> en:natural-paprika-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    6. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 2.4
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.4
    8. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.7, rounded value: 36.7)

    Negative points: 7

    • Energy: 1 / 10 (value: 475, rounded value: 475)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420 g)
    Compared to: Sausages with lentils
    Energy 475 kj
    (114 kcal)
    2,000 kj
    (479 kcal)
    -14%
    Fat 5.6 g 23.5 g -18%
    Saturated fat 2.2 g 9.24 g -12%
    Carbohydrates 7.8 g 32.8 g -4%
    Sugars 1.2 g 5.04 g +57%
    Fiber 2.7 g 11.3 g +15%
    Proteins 6.7 g 28.1 g -18%
    Salt 1 g 4.2 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.7 % 36.7 %
Serving size: 420 g

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Data sources

Product added on by lelutin
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.