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Saucisses aux lentilles - Leader Price - 420 g
Saucisses aux lentilles - Leader Price - 420 g
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Barcode: 32638514931118
Common name: Saucisses aux lentilles
Quantity: 420 g
Packaging: Canned
Brands: Leader Price
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils
Labels, certifications, awards: fr:Eco emballage
Manufacturing or processing places: France
Traceability code: EMB 22225 - Ploumagoar (Côtes-d'Armor, France), FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
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38 ingredients
: Eau - lentilles trempées 29% - saucisses pur porc fumées 20,5% (viande de porc - maigre de tête de porc - eau - gras de porc - couenne de porc - farine de blé - sel - fibre de blé - plasma de porc - épices (contient moutarde) - stabilisants : E450, E451 - épaississant : E407 - lactose - arôme de fumée - exhausteur de gout : E261 - extrait naturel de paprika - conservateur : E250) - carottes 4,1% - oignons 2,4% - saindoux — concentré de tomate - amidon transformé de pomme de terre - sel - arôme et arôme de fumée - exhausteur de gout : E261 - aromates - arôme naturel - extrait de paprika .Allergens: Gluten, Milk, MustardTraces: Celery, Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E261 - Potassium acetate
Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Lard
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Non-vegan
Non-vegan ingredients: fr:Saucisses pur porc fumées, Pork meat, fr:Maigre de tête de porc, Pork fat, fr:Couenne de porc, fr:Plasma de porc, Lactose, Lard
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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses pur porc fumées, Pork meat, fr:Maigre de tête de porc, Pork fat, fr:Couenne de porc, fr:Plasma de porc, Lard
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Details of the analysis of the ingredients
: Eau, lentilles 29%, saucisses pur porc fumées 20.5% (viande de porc, maigre de tête de porc, eau, gras de porc, couenne de porc, farine de blé, sel, fibre de blé, plasma de porc, épices, stabilisants (e450), e451, épaississant (e407), lactose, arôme de fumée, exhausteur de gout (e261), extrait naturel de paprika, conservateur (e250)), carottes 4.1%, oignons 2.4%, saindoux, concentré de tomate, amidon transformé de pomme de terre, sel, arôme, arôme de fumée, exhausteur de gout (e261), aromates, arôme naturel, extrait de paprika- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.8 - percent_max: 44
- lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 29 - percent: 29 - percent_max: 29
- saucisses pur porc fumées -> fr:saucisses-pur-porc-fumees - vegan: no - vegetarian: no - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.13888888888889 - percent_max: 20.5
- maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 10.25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.83333333333333
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5.125
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.41666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
- e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- extrait naturel de paprika -> en:natural-paprika-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 2.4
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.4
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
- e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.7, rounded value: 36.7)
Negative points: 7
- Energy: 1 / 10 (value: 475, rounded value: 475)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (420 g)Compared to: Sausages with lentils Energy 475 kj
(114 kcal)2,000 kj
(479 kcal)-14% Fat 5.6 g 23.5 g -18% Saturated fat 2.2 g 9.24 g -12% Carbohydrates 7.8 g 32.8 g -4% Sugars 1.2 g 5.04 g +57% Fiber 2.7 g 11.3 g +15% Proteins 6.7 g 28.1 g -18% Salt 1 g 4.2 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.7 % 36.7 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Saucisses aux lentilles - Leader Price - 420 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -20
Final score: 56/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by lelutin
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite.