Steak haché 5% MG - Franprix - 250 g
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Barcode: 3263851930514 (EAN / EAN-13)
Quantity: 250 g
Packaging: Plastic, Fresh, Tray, fr:Film en plastique
Brands: Franprix
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Minced beef steak with 5% fat, Fresh ground beef steaks
Labels, certifications, awards:
French meat, 100% muscle, French beef, Green Dot, Made in France, Pure beef, fr:Origine France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 49.099.002 CE - Cholet (Maine-et-Loire, France)
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Viande de bœuf 100%- Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 540, rounded value: 540)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 1 / 10 (value: 92, rounded value: 92)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Category: Beef, minced steak, 5% fat, raw
Category: Beef, minced steak, 5% fat, raw
- PEF environmental score: 3.33 (the lower the score, the lower the impact)
- including impact on climate change: 34.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.1 %
Processing
1.4 %
Packaging
0.7 %
Transportation
0.5 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -7/100)
Product: Steak haché 5% MG - Franprix - 250 g
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: -7/100
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Carbon footprint
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Equal to driving 17.7 km in a petrol car
3417 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.7 %
Packaging
0.8 %
Transportation
0.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, naruyoko, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.C51BPtKsGJNwHfCMytklhiijP-DkJ_FdOV4mog, yuka.N4BoMs-6EfMGOt_27dgug2G_S-blJuJVQiEmog, yuka.NO54DviEQv4oFcDc06ko4ii-LcfBHeNDIGYLog, yuka.RjZjNk9ZaGN0TlZXbi9SdndVMzJwSTlzMXE2dVZrbU5CdnNjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndIS_zgkzD4MRrfmBel6dXQF63DOsxZzY_Baqo.