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Chocolat Noir Dégustation Eclats de fèves de cacao – Leader Price – 100 g

Chocolat Noir Dégustation Eclats de fèves de cacao – Leader Price – 100 g

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Barcode:
3263852210318(EAN / EAN-13)

Quantity: 100 g

Brands: Leader Price

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with cocoa nibs

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      6/10 points (2212kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (24 - 5)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates with cocoa nibs
    Energy ~ 2212 kJ
    (533 kcal)
    2,300.877 kj (561 kcal) (-4%)
    Fat 37 g 41.559 g (-11%)
    Saturated fat 22 g 25.068 g (-12%)
    Carbohydrates 33 g 34.202 g (-4%)
    Sugars 28 g 27.205 g (+3%)
    Fiber 14 g 9.369 g (+49%)
    Proteins 10 g 8.134 g (+23%)
    Salt 0.02 g 0.042 g (-53%)
    Sodium 0.008 g 0.017 g (-53%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.283 % (-100%)
    Cocoa (minimum) 72 % 68.812 % (+5%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2212 kJ
      (533 kcal)
      ? kcal
      (533 kcal)
      ?
      Fat 37 g 37 g ?
      Saturated fat 22 g 22 g ?
      Carbohydrates 33 g 33 g ?
      Sugars 28 g 28 g ?
      Fiber 14 g 14 g ?
      Proteins 10 g 10 g ?
      Salt 0.02 g 0.02 g ?
      Sodium 0.008 g 0.008 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Cocoa (minimum) 72 % 72 % ?

Ingredients

  • icon

    12 ingredients


    French: Pâte de cacao - sucre - éclats de fèves de cacao torréfiés et caramélisés 12% (éclats de fèves de cacao - sucre) - cacao maigre en poudre - beurre de cacao - émulsifiant : lécithines de tournesol - arôme naturel de vanille Cacao : 72% minimum dans le chocolat noir seul. Traces de fruits à coque, lait et gluten.
    Traces: gluten, milk, nuts
    • Ingredient information


      • cocoa paste: 38.2% (estimate)


      • sugar: 20.0% (estimate)


      • éclats de fèves de cacao torréfiés: 12.0%


      • caramelises: 12.0%


      • — cocoa nibs: 9.0% (estimate)


      • — sugar: 3.0% (estimate)


      • fat reduced cocoa powder: 6.0% (estimate)


      • cocoa butter: 5.9% (estimate)


      • Emulsifier: 2.9% (estimate)


      • — sunflower lecithin: 2.9% (estimate)


      • arome-naturel-de-vanille-cacao: 2.9% (estimate)


      • — seul: 2.9% (estimate)


  • icon

    Contains added sugars (23%)

    Added sugars: sugar
    Quantity of added sugars: 23%
    Search for products in the same category without added sugars: Dark chocolates with cocoa nibs
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:seul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:seul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte de cacao, sucre, éclats de fèves de cacao torréfiés 12%, caramélisés 12% (éclats de fèves de cacao, sucre), cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille Cacao (seul)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pâte de cacaoen:cocoa-pasteyesyes1603038.212.564.0
    sucreen:sugarmaybeyes3101620.012.028.0
    éclats de fèves de cacao torréfiésfr:eclats-de-feves-de-cacao-torrefiesyesyes1810012.012.012.0
    caramélisésfr:caramelises12.012.012.0
    éclats de fèves de cacaoen:cocoa-nibsyesyes181009.06.012.0
    sucreen:sugarmaybeyes310163.00.06.0
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181006.00.012.0
    beurre de cacaoen:cocoa-butteryesyes160305.90.012.0
    émulsifianten:emulsifier2.90.012.0
    lécithines de tournesolen:sunflower-lecithinyesyes2.90.012.0
    arôme naturel de vanille Cacaofr:arome-naturel-de-vanille-cacao2.90.08.6
    seulfr:seul2.90.08.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, quechoisir, solveig-yuka, yuka.sY2b0xO6T85zoF3NwEKvlldLCOj3pGqcCkXUv0S06-y-A5XSee976ZDQNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.