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14 mini fourrés fraise - Le Prix Gagnant Leader Price

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14 mini fourrés fraise - Le Prix Gagnant Leader Price

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Barcode: 3263852901315 (EAN / EAN-13)

Brands: Le Prix Gagnant Leader Price

Labels, certifications, awards: Green Dot

Traceability code: EMB 56238A - Saint-Tugdual (Morbihan, France)

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : Gâteau fourrage fraise NGREDIENTS : Gâteaux (85 : farine de blé - sucre - huile de colza - Œufs - d'œufs - stabilisant : sorbitols - poudre à lever : diphosphates, carbonates de sodium - sel - dextrose - conservateur : sorbate de potassium correcteur d'acidité: acide citrique - colorants : El 60c, El 61b - arôme. Fwrage (15%) : sirop de glucose-fructose - purée de fraise (20% sur le fwrage) - sucre gélifiant : pectines de fruits - correcteurs d'acidité : E330, E331iïl, E333iii - arôme - jus concentré de carotte pourpre. Traces de lait, fruits à coque, soja. Les informations en gras sont destinées aux personnes allergiques ou intolérantes
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:gateau-fourrage-fraise-ngredients, fr:85, fr:sorbate-de-potassium-correcteur-d-acidite, fr:el-60c, fr:el-61b, fr:fwrage, fr:sur-le-fwrage, fr:e331iil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gateau-fourrage-fraise-ngredients, Cake, fr:85, fr:sorbate-de-potassium-correcteur-d-acidite, fr:el-60c, fr:el-61b, fr:fwrage, fr:sur-le-fwrage, fr:e331iil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gâteau fourrage fraise NGREDIENTS (Gâteaux, 85), farine de blé, sucre, huile de colza, Œufs, d'œufs, stabilisant (sorbitols), poudre à lever (diphosphates), carbonates de sodium, sel, dextrose, conservateur (sorbate de potassium correcteur d'acidité), acide citrique, colorants (El 60c), El 61b, arôme, Fwrage 15% (sirop de glucose-fructose), purée de fraise (sur le fwrage 20%), gélifiant (pectines de fruits), correcteurs d'acidité (e330), E331iïl, e333iii, arôme, jus concentré de carotte pourpre
    1. Gâteau fourrage fraise NGREDIENTS -> fr:gateau-fourrage-fraise-ngredients
      1. Gâteaux -> en:cake
      2. 85 -> fr:85
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Œufs -> en:egg - vegan: no - vegetarian: yes
    6. d'œufs -> en:egg - vegan: no - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    8. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. sorbate de potassium correcteur d'acidité -> fr:sorbate-de-potassium-correcteur-d-acidite
    13. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
      1. El 60c -> fr:el-60c
    15. El 61b -> fr:el-61b
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Fwrage -> fr:fwrage - percent: 15
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    18. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe
      1. sur le fwrage -> fr:sur-le-fwrage - percent: 20
    19. gélifiant -> en:gelling-agent
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
    20. correcteurs d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. E331iïl -> fr:e331iil
    22. e333iii -> en:e333iii - vegan: yes - vegetarian: yes
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,741 kj
    (416 kcal)
    Fat 19 g
    Saturated fat 1.9 g
    Carbohydrates 55.7 g
    Sugars 32.9 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.925 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, spotter, yuka.WWE0REQvb0t1TWc2bS9RVjRDalk1K0IrKzZDUmNtYnNkZmhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNkfcv4iRPlJ0XupGag1uawF7_4W-Es84XZNqg.

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