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12 Tartelettes Goût Chocolat Noisettes – Leader Price – 200 g e

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12 Tartelettes Goût Chocolat Noisettes - Product - fr — ⚑

12 Tartelettes Goût Chocolat Noisettes – Leader Price – 200 g e

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Barcode:
3263852915220(EAN / EAN-13)

Common name: 12 Tartelettes Goût Chocolat Noisettes

Quantity: 200 g e

Packaging: Plastic, Bag

Brands: Leader Price

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Tartlet biscuits with chocolate

Labels, certifications, awards: Green Dot, Tidy man

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Stores: Leader Price

Countries where sold: Canada, France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  6/10 points (2070.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (26 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tartlet biscuits with chocolate
Energy	~ 2070.7 kJ (494 kcal)	2,046.401 kj (489 kcal) (+1%)
Fat	23 g	25.586 g (-10%)
Saturated fat	13 g	13.641 g (-5%)
Carbohydrates	64 g	57.65 g (+11%)
Sugars	30 g	29.819 g (+1%)
Fiber	3.5 g	3.115 g (+12%)
Proteins	6.1 g	6.222 g (-2%)
Salt	0.5 g	0.41 g (+22%)
Sodium	0.2 g	0.163 g (+22%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.043 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2070.7 kJ (494 kcal)	? kcal (494 kcal)	?
Fat	23 g	23 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	64 g	64 g	?
Sugars	30 g	30 g	?
Fiber	3.5 g	3.5 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 16,7 g

Ingredients

22 ingredients
French: Farine de blé - sucre - graisses végétales (palme, palmiste) - sirop de glucose - chocolat 6,6% (poudre de cacao - sucre - pâte de cacao) - pâte de noisettes 2,5% - lactosérum en poudre - sel - poudres à lever : carbonates de sodium, carbonates d'ammonium, phosphates de calcium - émulsifiant : lécithines de soja - arôme naturel - noix de coco râpée - œufs en poudre.

Allergens: eggs, gluten, milk, nuts, soybeans

Traces: nuts
- Ingredient information
  - wheat flour: 49.3% (estimate)
  - sugar: 21.0% (estimate)
  - vegetable fat: 21.0% (estimate)
  - — palm oil: 21.0% (estimate)
  - — palm kernel fat: < 2% (estimate)
  - glucose syrup: 6.3% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - chocolate: 6.6%
  - — cocoa powder: 2.1% (estimate)
  - — sugar: 2.1% (estimate)
  - — cocoa paste: 2.1% (estimate)
  - hazelnut paste: 2.5%
  - whey powder: < 2% (estimate)
  - salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - E503: < 2% (estimate)
  - E341: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - coconut: < 2% (estimate)
  - egg powder: < 2% (estimate)

Contains added sugars (29%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 29%

Search for products in the same category without added sugars: Tartlet biscuits with chocolate
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

12 Tartelettes Goût Chocolat Noisettes - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil, palm kernel fat

Non-vegan

Non-vegan ingredients: whey powder, egg powder

Maybe vegetarian

Ingredients that may not be vegetarian: whey powder, natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Farine de blé, sucre, graisses végétales (huile de palme, huile de palmiste), sirop de glucose, chocolat 6.6% (poudre de cacao, sucre, pâte de cacao), pâte de noisettes 2.5%, lactosérum en poudre, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium, phosphates de calcium, émulsifiant (lécithines de soja), arôme naturel, noix de coco, œufs en poudre

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Farine de blé	en:wheat-flour	yes	yes		9410	9410	49.3
sucre	en:sugar	maybe	yes		31016	31016	21.0
graisses végétales	en:vegetable-fat	yes	yes	maybe			21.0
huile de palme	en:palm-oil	yes	yes	yes	16129		21.0
huile de palmiste	en:palm-kernel-fat	yes	yes	yes			0.0
sirop de glucose	en:glucose-syrup	yes	yes		31016	31016	6.3
chocolat	en:chocolate	maybe	yes				6.6
poudre de cacao	en:cocoa-powder	yes	yes		18100		2.1
sucre	en:sugar	maybe	yes		31016	31016	2.1
pâte de cacao	en:cocoa-paste	yes	yes		16030	16030	2.1
pâte de noisettes	en:hazelnut-paste	yes	yes		15004		2.5
lactosérum en poudre	en:whey-powder	no	maybe				0.0
sel	en:salt	yes	yes		11058		0.0
poudres à lever	en:raising-agent						0.0
carbonates de sodium	en:e500	yes	yes				0.0
carbonates d'ammonium	en:e503	yes	yes				0.0
phosphates de calcium	en:e341	yes	yes				0.0
émulsifiant	en:emulsifier						0.0
lécithines de soja	en:soya-lecithin	yes	yes		42200		0.0
arôme naturel	en:natural-flavouring	maybe	maybe				0.0
noix de coco	en:coconut	yes	yes		15006	15006	0.0
œufs en poudre	en:egg-powder	no	yes		22000		0.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Biscuit (small tart), with chocolate, pre-packed

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 6.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 32/100)
Product: 12 Tartelettes Goût Chocolat Noisettes – Leader Price – 200 g e

Life cycle analysis score: 57
Sum of bonuses and maluses: -25

Final score: 32/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

606 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg powder	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Complete or correct product information

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Data sources

Product added on June 11, 2016, 3:13:03 PM CEST by openfoodfacts-contributors
Last edit of product page on June 20, 2026, 12:00:10 PM CEST by moon-rabbit.
Product page also edited by beniben, cabiad, date-limite-app, kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.RjRFUEFJb21tdWxhb3ZFR3JoMkl5UFJjNGJLQVhUNm9MdE1BSVE9PQ, yuka.RnY0Y0s2Z0ltZGdXdU1JZDgwbkk1NHBlK1lTdmJYRytPYzBMSWc9PQ, yuka.WWZ3SkRiOGN2L2NLZ1BJM3pnUEgxZGRONTd1RFZtMmVkTTBlSVE9PQ, yuka.YWE4TkZMUmUvcVZWeXN3K3pFeVBxOUpieWNTT2ZIKzFCODhzSVE9PQ, yukafix.

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12 Tartelettes Goût Chocolat Noisettes – Leader Price – 200 g e

12 Tartelettes Goût Chocolat Noisettes – Leader Price – 200 g e

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23%)

Saturated fat in high quantity (13%)

Sugars in high quantity (30%)

Salt in moderate quantity (0.5%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

wheat flour: 49.3% (estimate)

sugar: 21.0% (estimate)

vegetable fat: 21.0% (estimate)

— palm oil: 21.0% (estimate)

— palm kernel fat: < 2% (estimate)

glucose syrup: 6.3% (estimate)

chocolate: 6.6%

— cocoa powder: 2.1% (estimate)

— sugar: 2.1% (estimate)

— cocoa paste: 2.1% (estimate)

hazelnut paste: 2.5%

whey powder: < 2% (estimate)

salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

E503: < 2% (estimate)

E341: < 2% (estimate)

Emulsifier: < 2% (estimate)

— soya lecithin: < 2% (estimate)

natural flavouring: < 2% (estimate)

coconut: < 2% (estimate)

egg powder: < 2% (estimate)

Contains added sugars (29%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 32/100)

Carbon footprint

Equal to driving 3.1 km in a petrol car

Packaging

Packaging with a medium impact