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Barquettes à la fraise – Leader Price – 120 g
Barquettes à la fraise – Leader Price – 120 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
3263852916227(EAN / EAN-13)
Barcode:
3263852916227(EAN / EAN-13)
Common name: Biscuits aux oeufs et à la fraise
Quantity: 120 g
Packaging: Box, Cardboard, fr:etui-en-carton, fr:sachet-en-plastique
Brands: Leader Price
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise
Labels, certifications, awards:
Triman
Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)
Stores: franprix, leader-price
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy
4/10 points (1541kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (53g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.33g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (8.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (53%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Barquettes à la fraise Energy 1541 kJ
(364 kcal)1,499.516 kj (354 kcal) (+3%) Fat 3.7 g 3.637 g (+2%) Saturated fat 0.8 g 0.739 g (+8%) Carbohydrates 77 g 74.768 g (+3%) Sugars 53 g 53.755 g (-1%) Fiber 1.7 g 1.79 g (-5%) Proteins 4.8 g 4.687 g (+2%) Salt 0.33 g 0.294 g (+12%) Sodium 0.132 g 0.116 g (+14%) Fruits‚ vegetables‚ legumes ~ 8.25 % 17.293 % (-52%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 1541 kJ
(364 kcal)1541 kJ
(364 kcal)? Fat 3.7 g 3.7 g ? Saturated fat 0.8 g 0.8 g ? Carbohydrates 77 g 77 g ? Sugars 53 g 53 g ? Fiber 1.7 g 1.7 g ? Proteins 4.8 g 4.8 g ? Salt 0.33 g 0.33 g ? Sodium 0.132 g 0.132 g ? Fruits‚ vegetables‚ legumes ~ 8.25 % ? ~ 8.25 %
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Ingredients
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15 ingredients
sugar - wheat flour - eggs 18.9% - glucose-fructose syrup - strawberry puree 5% - apple puree - concentrated strawberry juice 1% (equivalent to 9% strawberry juice) - stabilizer: sorbitols - gelling agent: pectins - rapeseed oil - glucose syrup - acidifier: citric acid - salt - flavours - acidity regulators: sodium citrates, calcium lactate - colours: anthocyaninsAllergens: eggs, glutenTraces: milk, nuts, soybeans-
Ingredient information
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sugar: 44.6% (estimate)
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farine de blé sirop de glucose-fructose: 28.0% (estimate)
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egg: 18.9%
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strawberry puree: 5.0%
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apple puree: 2.2% (estimate)
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strawberry juice: 1.0%
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gélifiant pectines stabilisant sorbitols: < 2% (estimate)
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colza oil: < 2% (estimate)
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— sirop de glucose acidifiant acide citrique: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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concentrated black carrot juice: < 2% (estimate)
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salt: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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— E331: < 2% (estimate)
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E327: < 2% (estimate)
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Contains added sugars (44%)
Added sugars: sugar
Quantity of added sugars: 44%Search for products in the same category without added sugars: fr:Barquettes à la fraiseWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine de blé sirop de glucose-fructose, fr:gélifiant pectines stabilisant sorbitols, fr:sirop de glucose acidifiant acide citriqueSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:farine de blé sirop de glucose-fructose, fr:gélifiant pectines stabilisant sorbitols, fr:sirop de glucose acidifiant acide citriqueSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, farine de blé sirop de glucose-fructose, oeufs 18.9%, purée de fraise 5%, purée de pomme, jus fraise 1% (), gélifiant pectines stabilisant sorbitols, huile de colza (sirop de glucose acidifiant acide citrique), arôme naturel, jus concentré de carotte noire, sel, correcteurs d'acidité (citrates de sodium), lactate de calciumIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sucre en:sugar maybe yes 31016 44.6 34.0 55.2 farine de blé sirop de glucose-fructose fr:farine de blé sirop de glucose-fructose 28.0 18.9 37.0 oeufs en:egg no yes 22000 18.9 18.9 18.9 purée de fraise en:strawberry-puree maybe maybe 13014 5.0 5.0 5.0 purée de pomme en:apple-puree maybe maybe 13050 2.2 1.0 5.0 jus fraise en:strawberry-juice yes yes 13014 1.0 1.0 0.0 gélifiant pectines stabilisant sorbitols fr:gélifiant pectines stabilisant sorbitols 0.0 0.0 0.0 huile de colza en:colza-oil yes yes no 17130 0.0 0.0 0.0 sirop de glucose acidifiant acide citrique fr:sirop de glucose acidifiant acide citrique 0.0 0.0 0.0 arôme naturel en:natural-flavouring maybe maybe 0.0 0.0 0.0 jus concentré de carotte noire en:concentrated-black-carrot-juice yes yes 20009 0.0 0.0 0.0 sel en:salt yes yes 11058 0.0 0.0 0.0 correcteurs d'acidité en:acidity-regulator 0.0 0.0 0.0 citrates de sodium en:e331 yes yes 0.0 0.0 0.0 lactate de calcium en:e327 yes yes 0.2 0.0 0.0
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Biscuit sponge cake with fruits covering, pre-packed
Category: Biscuit sponge cake with fruits covering, pre-packed
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.92 kg CO2 eq/kg of product
Stage Impact Agriculture
68.1 %Processing
10.6 %Packaging
14.4 %Transportation
5.3 %Distribution
1.6 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Barquettes à la fraise – Leader Price – 120 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -20
Final score: 51/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
292 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
59.2 %Processing
6.1 %Packaging
25.7 %Transportation
7.7 %Distribution
0.9 %Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 18.90 % 100 % 0.035 0.3 68 % 0.01 Total forest footprint
0.01 m² per kg of food
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by shizuma
Last edit of product page on by cupcakes.
Product page also edited by desan, g123k, gonzague, inf, kiliweb, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app, teolemon, yuka.VnJJYlFLMGpnc2NJcFBKaHh6SFEvdnhUM3NlbGRIR3dlck1OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk16btn8kgnJDD3lmhyG6IapCp_UTfpSzIygH6s, yuka.sY2b0xO6T85zoF3NwEKvlkB_Y8Tb_xzeDgbmgBax_86ELaL6WYpbutfRKKs.