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tapenade d olives vertes - Franprix - 100 g

tapenade d olives vertes - Franprix - 100 g

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Barcode: 3263853006217 (EAN / EAN-13)

Quantity: 100 g

Packaging: Metal, Glass, Jar, Lid

Brands: Franprix

Categories: Spreads, Salted spreads, Tapenades, Green tapenades

Traceability code: FR 44.089.001 CE - Malville (Loire-Atlantique, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Olives vertes 83% (olives vertes - eau - sel - acide citrique) - huile d'olive - câpres (câpres - eau - vinaigre - sel) - ail - moutarde (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique - conservateur : disulfite de potassium) - pâte d'anchois (anchois salés - sel) - fibre de blé - jus de citron concentré - herbes de Provence - antioxydant : extrait de romarin.

Allergens: Fish, Gluten, Mustard, Sulphur dioxide and sulphites

Traces: Crustaceans, Eggs, Milk, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Anchovy paste, Anchovy

Non-vegetarian
Non-vegetarian ingredients: Anchovy paste, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Olives vertes 83% (olives vertes, eau, sel, acide citrique), huile d'olive, câpres (câpres, eau, vinaigre, sel), ail, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium)), pâte d'anchois (anchois, sel), fibre de blé, jus de citron concentré, herbes de Provence, antioxydant (extrait de romarin)
Olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 83 - percent: 83 - percent_max: 83

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 38.5 - percent_max: 83

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 41.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.88888888888889 - percent_max: 17

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1111111111111

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1111111111111

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.55555555555556

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.03703703703704

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.55555555555556

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.03703703703704

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.03703703703704

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.51851851851852

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.67901234567901

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25925925925926

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.00740740740741

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00740740740741

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.839506172839506

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.839506172839506

pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.77777777777778

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.77777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02222222222222

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.51851851851852

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 2.15873015873016

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.88888888888889

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.4513888888889, rounded value: 94.5)

Negative points: 11

Energy: 2 / 10 (value: 877, rounded value: 877)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (11 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green tapenades
Energy	877 kj (224 kcal)	-3%
Fat	23 g	+6%
Saturated fat	3.5 g	+12%
Carbohydrates	0.6 g	-69%
Sugars	0 g	-100%
Fiber	4.2 g	+25%
Proteins	1.8 g	+13%
Salt	1.5 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.451 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.6 %
Processing	11.2 %
Packaging	16.4 %
Transportation	9.0 %
Distribution	2.8 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: tapenade d olives vertes - Franprix - 100 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -15

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

134 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.2 %
Processing	14.0 %
Packaging	37.3 %
Transportation	27.4 %
Distribution	2.8 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
MALVILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 9, 2017, 7:42:28 PM CEST by kiliweb
Last edit of product page on October 30, 2022, 6:47:01 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, sebleouf, segundo, teolemon, yuka.VnJBa001d05oS0ZiaXM4WjB4Zm94STlRdzcyU0JsdW9DTmNqSVE9PQ, yuka.YS94WU5ZY21uUGd2bzlzayt4anI0ZnhLellTZ2NuK3hOTTFPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ_WILPnSrCBgXgxUGl5tuXNMDjXN5jxKPCNKs.

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tapenade d olives vertes - Franprix - 100 g